Substances Affording a Partial Protection Against Certain Vitamin E Deficiency Symptoms
1951; Wiley; Volume: 22; Issue: 4 Linguagem: Inglês
10.1111/j.1748-1716.1951.tb00780.x
ISSN1365-201X
AutoresHenrik Dam, Inger Kruse, I. Prange, Ebbe Søndergaard,
Tópico(s)Vitamin C and Antioxidants Research
ResumoActa Physiologica ScandinavicaVolume 22, Issue 4 p. 299-310 Substances Affording a Partial Protection Against Certain Vitamin E Deficiency Symptoms HENRIK DAM, HENRIK DAM Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this authorINGER KRUSE, INGER KRUSE Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this authorINGE PRANGE, INGE PRANGE Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this authorEBBE SØNDERGAARD, EBBE SØNDERGAARD Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this author HENRIK DAM, HENRIK DAM Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this authorINGER KRUSE, INGER KRUSE Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this authorINGE PRANGE, INGE PRANGE Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this authorEBBE SØNDERGAARD, EBBE SØNDERGAARD Department of Biology, Polytechnic Institute, CopenhagenSearch for more papers by this author First published: December 1951 https://doi.org/10.1111/j.1748-1716.1951.tb00780.xCitations: 121AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References. Block, R. J., and D. Bolling, The amino acid composition of proteins and foods, 2nd edition, 1947. Charles S. Thomas, Springfield, Illinois. Dam, H., J. Nutrition 1944. 27, 193. Dam, H., I. Kruse, I. Prange and E. Sondergaard, Biochim. & Biophys. Acta. 1948. 2, 501. Domar, G., A. Fredga and H. Linderholm, Acta Chem. Scand. 1949. 3, 1441. Fühner, H., In A. Hefter, Handbuch der exp. Pharmacol, Jul. Springer, Berlin 1923. vol. I, p. 1268. Hawk, Ph., B. Oser, and W. Summerson, Practical Physiological Chemistiry, 12th edition, 1947. The Blakiston Compnay, Philadelphia. Jørgensen, H., Redox-Maalinger, 1945. Jul. Gjellerup, København. Lardy, H. A., Respiratory Enzymes, 1949. Burgess Publishing Compnay, Minneapolis. National Research Council, The Recommended Nutrient Allownaces for Poultry, Revised Novermber 1, 1946. Nutriton Reviews 1947. 5, 326. Osborne, T. B., and L. B. Mendel, J. Biol. Chem. 1915. 20, 351. Ramsden, G. A., W. T. Johnson and F. R. Evans, J. Dairy Science 1935. 18, 705. Rosenmund, K. W., and W. Kuhnhenn, Zeitschr, f. Untersuch. d. Nathrungs- u. Genussmittel 1923. 46, 154. Titus, H., The scientific feeding of chickens, 2nd edition, 1949. The Interstate, Danille, Illinois. Underhill, P., and O. E. Closson, Amer. J. Physiol. 1905. 13, 358. Wheeler, R. S., and J. D. Perkinson jr., Amer. J. Phys. 1949. 159, 287. Zacharias, L., P. Goldhaber and V. E. Kinsey, Feder. Proc. 1950. 9, 375. Citing Literature Volume22, Issue4December 1951Pages 299-310 ReferencesRelatedInformation
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