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Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

2008; American Chemical Society; Volume: 56; Issue: 16 Linguagem: Inglês

10.1021/jf8008553

1520-5118

Min-Young Kim, Philippe Séguin, Joung-Kuk Ahn, Jong-Jin Kim, Se-Chul Chun, Eun-Hye Kim, Su‐Hyun Seo, Eun-Young Kang, Sun‐Lim Kim, Yool‐Jin Park, Hee‐Myong Ro, Ill‐Min Chung,

Phytochemicals and Antioxidant Activities

A study was conducted to determine the content of phenolic compounds and the antioxidative activity of five edible and five medicinal mushrooms commonly cultivated in Korea. Phenolic compounds were analyzed using high performance liquid chromatography, and antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and superoxide dismutase activity. A total of 28 phenolic compounds were detected in the mushrooms studied. The average total concentration of phenolic compounds was 326 microg/g, the average being of 174 microg/g in edible mushrooms and 477 microg/g in medicinal mushrooms. The average total flavonoids concentration was 49 microg/g, with averages of 22 and 76 microg/g in edible and medicinal mushrooms, respectively. The DPPH radical scavenging activities ranged between 15 (Pleurotus eryngii) and 70% (Ganoderma lucidum) when reaction time was for 1 min. When reaction time was 30 min, the values ranged between 5 (Pleurotus eryngii) and 78% (Agaricus bisporus). The SOD activity averaged 28% among the 10 mushroom species, averages for edible and medicinal mushrooms being comparable. DPPH activities was significantly correlated (p < 0.01) with total content of phenolic compounds in edible mushrooms, while in medicinal mushrooms there was a significant correlation (p < 0.01) between SOD activity and total concentration of phenolic compounds. Numerous significant positive correlations were observed between phenolic compounds detected and antioxidative potential.