Oxidation and Antioxidants in Organic Chemistry and Biology. Von Evgeny T. Denisov und Igor B. Afanas'ev.
2006; Wiley; Volume: 118; Issue: 29 Linguagem: Inglês
10.1002/ange.200585361
ISSN1521-3757
Autores Tópico(s)Chemistry and Chemical Engineering
ResumoAngewandte ChemieVolume 118, Issue 29 p. 4831-4832 Buchbesprechung Oxidation and Antioxidants in Organic Chemistry and Biology. Von Evgeny T. Denisov und Igor B. Afanas'ev. Gian Franco Pedulli, Gian Franco Pedulli Dipartimento di Chimica Organica, Università di Bologna, ItalienSearch for more papers by this author Gian Franco Pedulli, Gian Franco Pedulli Dipartimento di Chimica Organica, Università di Bologna, ItalienSearch for more papers by this author First published: 10 July 2006 https://doi.org/10.1002/ange.200585361Read the full textAboutPDF ToolsRequest permissionAdd to favorites ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume118, Issue29July 17, 2006Pages 4831-4832 This is the German version of Angewandte Chemie. Note for articles published since 1962: Do not cite this version alone. Take me to the International Edition version with citable page numbers, DOI, and citation export. We apologize for the inconvenience. RelatedInformation
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