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Legal and analytical aspects of bleaching From the working group “Technologies of industrial extraction and processing of edible fats”

2001; Wiley; Volume: 103; Issue: 2 Linguagem: Inglês

10.1002/1438-9312(200102)103

1438-9312

Werner Zschau,

Eicosanoids and Hypertension Pharmacology

European Journal of Lipid Science and TechnologyVolume 103, Issue 2 p. 117-122 Bleaching of edible fats and oils IX: DFG Expert Network Legal and analytical aspects of bleaching From the working group “Technologies of industrial extraction and processing of edible fats” Werner Zschau, Corresponding Author Werner Zschau w.zschau@sued-chemie.de Süd-Chemie AG, Ostenrieder Str. 15, 85368 Moosburg, Germany. Phone +49-8761-82 606, Fax: +49-8761-82 661Süd-Chemie AG, Ostenrieder Str. 15, 85368 Moosburg, Germany. Phone +49-8761-82 606, Fax: +49-8761-82 661Search for more papers by this author Werner Zschau, Corresponding Author Werner Zschau w.zschau@sued-chemie.de Süd-Chemie AG, Ostenrieder Str. 15, 85368 Moosburg, Germany. Phone +49-8761-82 606, Fax: +49-8761-82 661Süd-Chemie AG, Ostenrieder Str. 15, 85368 Moosburg, Germany. Phone +49-8761-82 606, Fax: +49-8761-82 661Search for more papers by this author First published: 13 February 2001 https://doi.org/10.1002/1438-9312(200102)103:2 3.0.CO;2-NCitations: 4AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume103, Issue2February 2001Pages 117-122 RelatedInformation