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Description of the Situation

2001; Wiley; Volume: 66; Issue: s7 Linguagem: Inglês

10.1111/j.1365-2621.2001.tb15525.x

1750-3841

Donn R. Ward,

Food Supply Chain Traceability

Journal of Food ScienceVolume 66, Issue s7 p. S1067-S1071 CHAPTER I Description of the Situation Donn R. Ward, Donn R. WardSearch for more papers by this author Donn R. Ward, Donn R. WardSearch for more papers by this author First published: 06 November 2009 https://doi.org/10.1111/j.1365-2621.2001.tb15525.xCitations: 15AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References [AFDO] Association of Food and Drug Officials. 1990. Retail guidelines for refrigerated food in reduced oxygen packages. 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