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Drink and Working‐class Living Standards in Britain, 1870–1914

1972; Wiley; Volume: 25; Issue: 4 Linguagem: Inglês

10.1111/j.1468-0289.1972.tb02194.x

1468-0289

Α. Ε. Dingle,

Culinary Culture and Tourism

The Economic History ReviewVolume 25, Issue 4 p. 608-622 Drink and Working-class Living Standards in Britain, 1870–1914 A. E. DINGLE, A. E. DINGLE Monash UniversitySearch for more papers by this author A. E. DINGLE, A. E. DINGLE Monash UniversitySearch for more papers by this author First published: November 1972 https://doi.org/10.1111/j.1468-0289.1972.tb02194.xCitations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Citing Literature Volume25, Issue4November 1972Pages 608-622 RelatedInformation