Dietary Variability among Prehistoric Forager-Farmers of Eastern North America
1996; University of Chicago Press; Volume: 37; Issue: 3 Linguagem: Inglês
10.1086/204515
ISSN1537-5382
AutoresKristen J. Gremillion, Kristin D. Sobolik,
Tópico(s)Historical and Cultural Archaeology Studies
ResumoPrevious articleNext article No AccessReportsDietary Variability among Prehistoric Forager-Farmers of Eastern North AmericaKristen J. Gremillion, and Kristin D. SobolikKristen J. Gremillion Search for more articles by this author , and Kristin D. Sobolik Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 37, Number 3Jun., 1996 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/204515 Views: 14Total views on this site Citations: 27Citations are reported from Crossref Copyright 1996 The Wenner-Gren Foundation for Anthropological ResearchPDF download Crossref reports the following articles citing this article: References, (Jan 2021): 139–171.https://doi.org/10.1016/B978-0-12-824306-0.00013-6C. Trevor Duke, Thomas J. Pluckhahn, J. 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Gremillion Early Agricultural Diet in Eastern North America: Evidence from Two Kentucky Rockshelters, American Antiquity 61, no.33 (Jan 2017): 520–536.https://doi.org/10.2307/281838
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