Polyterpene und Polyterpenoide CXX. Umwandlung der Oleanolsäure in β‐Amyrin und Erythro‐diol
1937; Wiley; Volume: 20; Issue: 1 Linguagem: Alemão
10.1002/hlca.193702001206
ISSN1522-2675
Autores Tópico(s)Diatoms and Algae Research
ResumoHelvetica Chimica ActaVolume 20, Issue 1 p. 1553-1556 Article Polyterpene und Polyterpenoide CXX. Umwandlung der Oleanolsäure in β-Amyrin und Erythro-diol L. Ruzicka, L. Ruzicka Organisch-chemisches Laboratorium der Eidg. Techn. Hochschule ZürichSearch for more papers by this authorH. Schellenberg, H. Schellenberg Organisch-chemisches Laboratorium der Eidg. Techn. Hochschule ZürichSearch for more papers by this author L. Ruzicka, L. Ruzicka Organisch-chemisches Laboratorium der Eidg. Techn. Hochschule ZürichSearch for more papers by this authorH. Schellenberg, H. Schellenberg Organisch-chemisches Laboratorium der Eidg. Techn. Hochschule ZürichSearch for more papers by this author First published: 1937 https://doi.org/10.1002/hlca.193702001206Citations: 31AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume20, Issue11937Pages 1553-1556 RelatedInformation
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