DETERMINATION OF BENZO(a)PYRENE IN SMOKE CONDENSATES BY HIGH PRESSURE RAPID LIQUID‐LIQUID CHROMATOGRAPHY
1974; Wiley; Volume: 39; Issue: 1 Linguagem: Inglês
10.1111/j.1365-2621.1974.tb00982.x
ISSN1750-3841
AutoresJAMES R. O'HARA, Man-Lung Chin, B. DAINIUS, JOHN H. KILBUCK,
Tópico(s)Molecular Sensors and Ion Detection
ResumoJournal of Food ScienceVolume 39, Issue 1 p. 38-41 DETERMINATION OF BENZO(a)PYRENE IN SMOKE CONDENSATES BY HIGH PRESSURE RAPID LIQUID-LIQUID CHROMATOGRAPHY JAMES R. O'HARA, JAMES R. O'HARA Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this authorM. S. CHIN, M. S. CHIN Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this authorB. DAINIUS, B. DAINIUS Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this authorJOHN H. KILBUCK, JOHN H. KILBUCK Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this author JAMES R. O'HARA, JAMES R. O'HARA Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this authorM. S. CHIN, M. S. CHIN Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this authorB. DAINIUS, B. DAINIUS Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this authorJOHN H. KILBUCK, JOHN H. KILBUCK Stange Co., 342 N. Western Ave., Chicago, IL 60612Search for more papers by this author First published: January 1974 https://doi.org/10.1111/j.1365-2621.1974.tb00982.xCitations: 14AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Fazio, T., White, R.H. and Howard, J.H. 1973. Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foods. J. Assoc. Offic. Anal. Chem. 56: 68. Howard, J.W., Teague, R.T., White, R.H. and Fry, B.E. 1966a. Extraction and estimation of polyclinic aromatic hydrocarbons in smoked foods. 1. General method. J. Assoc. Offic. Anal. Chem. 49: 595. Howard, J.W., White, R.H., Fry, B.E. and Turicchi, E.W. 1966b. Extraction and estimation of polycyclic aromatic hydrocarbons in smoked foods. 2. Benzo(a)pyrene. J. Assoc. Offic. Anal. Chem. 49: 611. Howard, J.W., Turicchi, E.W., White, R.H. and Fazio, T. 1966c. Extraction and estimation of polycyclic aromatic hydrocarbons in vegetable oils. J. Assoc. Offic. Anal. Chem. 49: 1236. Ives, N.F. and Guiffida, L. 1972. Liquid chromatography of polycyclic aromatic hydrocarbons. J. Assoc. Offic. Anal. Chem. 55(4): 757. Karger, B.L., Martin, M., Loheac, J. and Guiochon, G. 1973. Separation of polyaromatic hydrocarbons by liquid-solid chromatography using 2,4,7-trinitrofluorenone impregnated Corasil I. columns. Anal. Chem. 45(3): 496. Lao, R.C., Thomas, R.S., Oja, H. and Dubois, L. 1973. Application of a gas chromatograph-mass spectrometer-data processor combination to the analysis of the polycyclic aromatic hydrocarbon content of airborne pollutants. Presented at Eighth International Symposium of Advances in Chromatography, April 16–19, 1973 Toronto , Canada . Moore, G.E., Thomas, R.S. and Monkman, R.L. 1967. The routine determination of polycyclic hydrocarbons in airborne pollutants. J. Chromatogr. 29: 456. Oakley, E.T., Johnson, L.F. and Stahr, H.M. 1970. Rapid method for the determination of benzo(a)pyrene in cigarette smoke. Tob. Sci. 16: 19. Smith, G.C., Nau, C.A. and Lawrence, C.H. 1968. Separation and identification of polycyclic hydrocarbons in rubber dust. Am. Ind. Hyg. Assoc. J. 29: 242. Snyder, M.S. 1971. A method for the separation, identification and quantitation of 3,4-benzpyrene from rubber tire dust. Ph.D. thesis, University of Oklahoma. Toth, L. and Blass, W. 1972. Effect of smoking technology on the content of carcinogenic hydrocarbons in smoked meat products. Fleischwirtschaft, 52(7): 1419. White, R.H., Howard, J.W. and Burnes, C.J. 1971. Determination of polycyclic aromatic hydrocarbons in liquid- smoke flavors. J. Agr. Food Chem. 19(1): 143. Citing Literature Volume39, Issue1January 1974Pages 38-41 ReferencesRelatedInformation
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