The Effect of Starch Species on Alpha‐Alpha‐Activity
1968; Wiley; Volume: 20; Issue: 8 Linguagem: Inglês
10.1002/star.19680200803
ISSN2192-4236
Autores Tópico(s)Nutrition, Genetics, and Disease
ResumoStarch - StärkeVolume 20, Issue 8 p. 256-259 Article The Effect of Starch Species on Alpha-Alpha-Activity S. Rogols, S. Rogols Senior Research Chemist Keever Products Laboratory, Special Products Dept. Research Division, A. E. Staley Mfg. Co., 324 Dering Avenue, Columbus, Ohio 43207 (U.S.A.)Search for more papers by this authorS. Meites, S. Meites Biochemist, Clinical Chemistry Laboratory. The Children's Hospital, and Department of Pediatrics, The Ohio State University College of Medicine, Columbus, Ohio 43207 (U.S.A.)Search for more papers by this author S. Rogols, S. Rogols Senior Research Chemist Keever Products Laboratory, Special Products Dept. Research Division, A. E. Staley Mfg. Co., 324 Dering Avenue, Columbus, Ohio 43207 (U.S.A.)Search for more papers by this authorS. Meites, S. Meites Biochemist, Clinical Chemistry Laboratory. The Children's Hospital, and Department of Pediatrics, The Ohio State University College of Medicine, Columbus, Ohio 43207 (U.S.A.)Search for more papers by this author First published: 1968 https://doi.org/10.1002/star.19680200803Citations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume20, Issue81968Pages 256-259 RelatedInformation
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