Chymotrypsin and general proteolytic activities in muscle of Engraulis encrasicolus and Engraulis anchoita during the ripening process
2000; Springer Science+Business Media; Volume: 210; Issue: 6 Linguagem: Inglês
10.1007/s002170050573
ISSN1438-2385
AutoresIsidro Besteiro, C. J. Rodríguez, C. Pascual,
Tópico(s)Aquaculture Nutrition and Growth
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