Q&A: Chemistry in the kitchen
2009; Nature Portfolio; Volume: 457; Issue: 7227 Linguagem: Inglês
10.1038/457267a
ISSN1476-4687
Autores Tópico(s)Outdoor and Experiential Education
ResumoVoted the world's best restaurant, Spain's elBulli near Barcelona offers an unusual culinary experience, from hot velvet-crab aspic with mini-corncob couscous to ice-cold liquorice nitro-dragon dessert. Innovative head chef Ferran Adrià explains how science and haute cuisine can work together.
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