Identification of a New Fatty Acid from the Seeds of Coix lachryma-jobi var. ma-yuen
2013; Wiley; Volume: 34; Issue: 4 Linguagem: Inglês
10.5012/bkcs.2013.34.4.1269
ISSN1229-5949
AutoresAh‐Reum Han, Yun‐Seo Kil, Unwoo Kang, Isoo Pauli Youn, Goeun Choi, Yoo Jin Lee, Joo‐Won Nam, Je-Hyun Lee, Jongki Hong, Sang Kook Lee, Eun‐Kyoung Seo,
Tópico(s)Food Quality and Safety Studies
ResumoCollege of Pharmacy, Seoul National University, Seoul 151-742, KoreaReceived December 5, 2012, Accepted January 17, 2013Key Words : Coix lachryma-jobi L. var. ma-yuen Stapf., Gramineae, Fatty acidThe hulled seeds of Coix lachryma-jobi L. var. ma-yuenStapf. (Gramineae) have been used as a traditional herbalmedicine for treating inflammation, asthma, cough, stomachdisorder, diarrhea, and diabetes.
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