Artigo Acesso aberto Revisado por pares

Identification of a New Fatty Acid from the Seeds of Coix lachryma-jobi var. ma-yuen

2013; Wiley; Volume: 34; Issue: 4 Linguagem: Inglês

10.5012/bkcs.2013.34.4.1269

ISSN

1229-5949

Autores

Ah‐Reum Han, Yun‐Seo Kil, Unwoo Kang, Isoo Pauli Youn, Goeun Choi, Yoo Jin Lee, Joo‐Won Nam, Je-Hyun Lee, Jongki Hong, Sang Kook Lee, Eun‐Kyoung Seo,

Tópico(s)

Food Quality and Safety Studies

Resumo

College of Pharmacy, Seoul National University, Seoul 151-742, KoreaReceived December 5, 2012, Accepted January 17, 2013Key Words : Coix lachryma-jobi L. var. ma-yuen Stapf., Gramineae, Fatty acidThe hulled seeds of Coix lachryma-jobi L. var. ma-yuenStapf. (Gramineae) have been used as a traditional herbalmedicine for treating inflammation, asthma, cough, stomachdisorder, diarrhea, and diabetes.

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