Determination of Gelatinization Property of Highly Concentrated Starch Suspension by Brabender Plastograph Part 1. Examination of Test Condition
1969; Wiley; Volume: 21; Issue: 5 Linguagem: Inglês
10.1002/star.19690210506
ISSN2192-4236
Autores Tópico(s)Food composition and properties
ResumoStarch - StärkeVolume 21, Issue 5 p. 128-132 Article Determination of Gelatinization Property of Highly Concentrated Starch Suspension by Brabender Plastograph Part 1. Examination of Test Condition Fujio Goto, Fujio Goto Food Research Institute, Aichi Prefecture, Shinpukuji-cho, Nishi-ku, Nagoya (Japan)Search for more papers by this authorYoshio Yokoo, Yoshio Yokoo Food Research Institute, Aichi Prefecture, Shinpukuji-cho, Nishi-ku, Nagoya (Japan)Search for more papers by this author Fujio Goto, Fujio Goto Food Research Institute, Aichi Prefecture, Shinpukuji-cho, Nishi-ku, Nagoya (Japan)Search for more papers by this authorYoshio Yokoo, Yoshio Yokoo Food Research Institute, Aichi Prefecture, Shinpukuji-cho, Nishi-ku, Nagoya (Japan)Search for more papers by this author First published: 1969 https://doi.org/10.1002/star.19690210506Citations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Selling, H. J., and F. L. van Lamoen: Chem. Weekbl. 43 (1947), 602. 2 Caesar, G. V.: Ind. Engng. Chem. 24 (1932), 1432. 3 Caesar, G. V., and E. E. Moore: Ind. Engng. Chem. 27 (1935), 1447. 4 Radley, J. A.: in Starch and its Derivatives, 3rd edition, John Wiley & Sons Inc, (1954), 104. 5 Seidemann, J.: Stärke 15 (1963), 291. 6 Kainuma, K., T. Oda and S. Suzuki: J. Technol. Soc. Starch [Tokyo] 16 (1968), 51. 7 Morgan, W. L.: Ind. Engng. Chem., Anal. Ed. 12 (1940), 313. Citing Literature Volume21, Issue51969Pages 128-132 ReferencesRelatedInformation
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