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Flavonol glycosides in black tea

1990; Wiley; Volume: 53; Issue: 3 Linguagem: Inglês

10.1002/jsfa.2740530314

1097-0010

Ian McDowell, Richard G. Bailey, G. E. Howard,

Phytoestrogen effects and research

Journal of the Science of Food and AgricultureVolume 53, Issue 3 p. 411-414 Short Research Communication Flavonol glycosides in black tea Ian McDowell, Ian McDowell Natural Resources Institute, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, UKSearch for more papers by this authorRichard G Bailey, Richard G Bailey Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 2AP, UKSearch for more papers by this authorGeorge Howard, George Howard Natural Resources Institute, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, UKSearch for more papers by this author Ian McDowell, Ian McDowell Natural Resources Institute, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, UKSearch for more papers by this authorRichard G Bailey, Richard G Bailey Department of Food Science and Technology, University of Reading, Whiteknights, Reading RG6 2AP, UKSearch for more papers by this authorGeorge Howard, George Howard Natural Resources Institute, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, UKSearch for more papers by this author First published: 1990 https://doi.org/10.1002/jsfa.2740530314Citations: 37AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Bailey RG, McDowell I, Nursten HE 1990 Use of an HPLC photodiode array detector in a study of the nature of black tea liquor. J Sci Food Agric 52(4) 509–525. 10.1002/jsfa.2740520409 CASWeb of Science®Google Scholar Cattell DJ, Nursten HE 1976 Fractionation and chemistry of ethyl acetate soluble thearubigins from black tea. Phytochem 15 1967–1970. 10.1016/S0031-9422(00)88857-3 CASWeb of Science®Google Scholar Roberts EAH, Smith RF 1961 Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessment of quality of teas. Analyst 86 94–98. 10.1039/an9618600094 CASWeb of Science®Google Scholar Roberts EAH, Cartwright RA, Oldschool M 1957 The phenolic substances of manufactured tea. I—Fractionation and paper chromatography of water soluble substances. J Sci Food Agric 8 72–81. 10.1002/jsfa.2740080203 CASGoogle Scholar Ullah MR 1972 A spectrophotometric method for measuring theaflavins and thearubigins in black tea liquor. Curr Sci (Bangladesh) 41 422–423. CASWeb of Science®Google Scholar Citing Literature Volume53, Issue31990Pages 411-414 ReferencesRelatedInformation