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Ueber die Bestimmung des Furfurols und der in Vegetabilien enthaltenen Penta‐Glycosen und Pentosane

1891; Wiley; Volume: 24; Issue: 2 Linguagem: Alemão

10.1002/cber.189102402231

ISSN

2749-2567

Autores

Anja Günther,

Tópico(s)

Carbohydrate Chemistry and Synthesis

Resumo

Berichte der deutschen chemischen GesellschaftVolume 24, Issue 2 p. 3575-3585 Mittheilungen Ueber die Bestimmung des Furfurols und der in Vegetabilien enthaltenen Penta-Glycosen und Pentosane A. Günther, A. GüntherSearch for more papers by this author A. Günther, A. GüntherSearch for more papers by this author First published: Juli–Dezember 1891 https://doi.org/10.1002/cber.189102402231Citations: 8AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume24, Issue2Juli–Dezember 1891Pages 3575-3585 RelatedInformation

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