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Evaluation of aeration capacity from cultivation data files: Application to large‐scale fermentations

1977; Wiley; Volume: 19; Issue: 10 Linguagem: Inglês

10.1002/bit.260191012

1097-0290

J. Votruba, M. Sobotka, A. Prokop,

Fermentation and Sensory Analysis

Biotechnology and BioengineeringVolume 19, Issue 10 p. 1553-1556 Communications to the EditorFree Access Evaluation of aeration capacity from cultivation data files: Application to large-scale fermentations J. Votruba, J. Votruba Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4, CzechoslovakiaSearch for more papers by this authorM. Sobotka, M. Sobotka Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4, CzechoslovakiaSearch for more papers by this authorA. Prokop, A. Prokop Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4, CzechoslovakiaSearch for more papers by this author J. Votruba, J. Votruba Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4, CzechoslovakiaSearch for more papers by this authorM. Sobotka, M. Sobotka Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4, CzechoslovakiaSearch for more papers by this authorA. Prokop, A. Prokop Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4, CzechoslovakiaSearch for more papers by this author First published: October 1977 https://doi.org/10.1002/bit.260191012Citations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 A. Einsele, in Fifth International Fermentation Symposium, abstract of papers, H. Delweg, Ed., Berlin, 1976, p. 69. 2 D. E. Brown, in Methods in Microbiology, J. R. Norris and D. W. Ribbons, Eds., Academic, London, 1970, Vol. 2, p. 125. 3 V. Linek, M. Sobotka, and A. Prokop, Biotechnol. Bioeng. Symp., 4 (1), 429 (1973). 4 A. Prokop, J. Votruba, M. Sobotka, and V. Linek, 5th Internat. Congr. Chem. Eng. Equip. Des. Automation, CHISA 75, Prague, August 25–29, 1975. 5 J. Votruba and M. Sobotka, Biotechnol. Bioeng., 18, 1815 (1976). 6 T. K. Sherwood, R. L. Pigford, and C. R. Wilke, Mass Transfer, McGraw-Hill, New York, 1975. 7 S. D. Siegel and L. E. Gaden, Jr., Biotechnol. Bioeng., 4, 345 (1962). 8 J. Votruba, A. Prokop, and M. Sobotka, Biotechnol. Bioeng., to be published. 9 H. Späth, Spline-Algorithmen sur Konstruktion glatter Kurven und Flächen, R. Oldenbourg, Verlag, München-Wien, 1973. 10 J. Votruba, in preparation. 11 J. Kvasnička, Czechoslov. Patent No. 148,540 (1972). Citing Literature Volume19, Issue10October 1977Pages 1553-1556 ReferencesRelatedInformation