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A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish

1994; Oxford University Press; Volume: 58; Issue: 10 Linguagem: Inglês

10.1271/bbb.58.1780

1347-6947

Tomohiro Takao, Futoshi Kitatani, Naoharu Watanabe, Akihito Yagi, Kanzo Sakata,

Microbial Metabolic Engineering and Bioproduction

Journal Article A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish Get access Tomohiro Takao, Tomohiro Takao Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Futoshi Kitatani, Futoshi Kitatani Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Naoharu Watanabe, Naoharu Watanabe Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Akihito Yagi, Akihito Yagi Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422, Japan Search for other works by this author on: Oxford Academic Google Scholar Kanzo Sakata Kanzo Sakata Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422, JapanResearch Laboratory of Marine Biological Science, Faculty of Agriculture, Shizuoka University, Mochimune, Shizuoka 421–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 10, 1 January 1994, Pages 1780–1783, https://doi.org/10.1271/bbb.58.1780 Published: 01 January 1994 Article history Published: 01 January 1994 Received: 25 February 1994