The Origin of Corn: An Evaluation of Fact and Theory
1944; Wiley; Volume: 46; Issue: 4 Linguagem: Inglês
10.1525/aa.1944.46.4.02a00060
ISSN1548-1433
Autores Tópico(s)Plant Taxonomy and Phylogenetics
ResumoAmerican AnthropologistVolume 46, Issue 4 p. 500-515 Free Access THE ORIGIN OF CORN: AN EVALUATION OF FACT AND THEORY1 ALFRED F. WHITING, ALFRED F. WHITING University of Oregon Eugene, OregonSearch for more papers by this author ALFRED F. WHITING, ALFRED F. WHITING University of Oregon Eugene, OregonSearch for more papers by this author First published: October‐December 1944 https://doi.org/10.1525/aa.1944.46.4.02a00060Citations: 3 1 The author is deeply indebted to Dr. Paul Weatherwax and to various members of the Department of Anthropology of the University of Chicago who have read, criticized and disagreed with this paper at various times in its evolution from a master's thesis to its present form. Likewise he wishes to thank Dr. Alfonso Caso, without whose encouragement this discussion might never have been published. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat REFERENCES CITED Ames, Oakes 1939. Economic annuals and human cultures. Cambridge: Botanical Museum of Harvard University. Pp. 153. Anderson, Edgar and Hugh G. Cutler. 1942. “Races of Zea Mays: I. Their recognition and classification,” Annals of the Missouri Botanical Garden, 29: 69– 88. Arber, Agnes 1934. The Gramineae. New York: Macmillan Co. Pp. 480. Candole, Alphonse de 1892. Origin of cultivated plants. New York: D. Appleton & Co. 1892. (Original French Edition, 1883.). 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