Nutritive Values of Crops, Nutrient Content and Protein Quality of Quinua and Cañihua, Edible Seed Products of the Andes Mountains
1955; American Chemical Society; Volume: 3; Issue: 6 Linguagem: Inglês
10.1021/jf60052a009
ISSN1520-5118
AutoresPhilip L. White, Enrique Alvistur, César Dias, E Vinas, Hilda S. White, Carlos Collazos,
Tópico(s)Seed and Plant Biochemistry
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTNutritive Values of Crops, Nutrient Content and Protein Quality of Quinua and Cañihua, Edible Seed Products of the Andes MountainsPhilip L. White, Enrique Alvistur, César Dias, Eduardo Viñas, Hilda S. White, and Carlos CollazosCite this: J. Agric. Food Chem. 1955, 3, 6, 531–534Publication Date (Print):June 1, 1955Publication History Published online1 May 2002Published inissue 1 June 1955https://pubs.acs.org/doi/10.1021/jf60052a009https://doi.org/10.1021/jf60052a009research-articleACS PublicationsRequest reuse permissionsArticle Views395Altmetric-Citations38LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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