Artigo
Revisado por pares
Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang
2004; Springer Science+Business Media; Volume: 48; Issue: 4 Linguagem: Inglês
10.1007/s00284-003-4193-3
ISSN1432-0991
AutoresYoon Kim, Jeong‐Yong Cho, Ju-Hee Kuk, Jae‐Hak Moon, Jeong-Il Cho, Young‐Cheol Kim, Keun‐Hyung Park,
Tópico(s)Probiotics and Fermented Foods
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