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BIBTEX RIS

Teaming Up to Prevent Foodborne Disease

2001; Centers for Disease Control and Prevention; Volume: 7; Issue: 7 Linguagem: Inglês

10.3201/eid0707.017712

ISSN

1080-6059

Autores

Arthur P. Liang, Marion Koopmans, Michael P. Doyle, Dane T. Bernard, Camille Brewer,

Tópico(s)

Food Safety and Hygiene

Resumo

Preventing foodborne disease requires the efforts of different segments of our "global" society.This session featured presentations on emerging issues across the spectrum of food safety activities, from science and technology to policy development and regulation.

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