Artigo Revisado por pares

Free Competition and the Optimal Amount of Fraud

1973; University of Chicago Press; Volume: 16; Issue: 1 Linguagem: Inglês

10.1086/466756

ISSN

1537-5285

Autores

Michael R. Darby, Edi Karni,

Tópico(s)

Insect Utilization and Effects

Resumo

Previous articleNext article No AccessFree Competition and the Optimal Amount of FraudMichael R. Darby and Edi KarniMichael R. Darby Search for more articles by this author and Edi Karni Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by The Journal of Law and Economics Volume 16, Number 1Apr., 1973 Sponsored by The University of Chicago Booth School of Business and The University of Chicago Law School Article DOIhttps://doi.org/10.1086/466756 Views: 324Total views on this site Citations: 2215Citations are reported from Crossref Copyright 1973 The University of ChicagoPDF download Crossref reports the following articles citing this article:Leonardo Cei, Edi Defrancesco, Paola Gatto, Francesco Pagliacci Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat, Agricultural and Food Economics 11, no.11 (Mar 2023).https://doi.org/10.1186/s40100-023-00253-yBeatriz Rodriguez-Salvador, Domingo Calvo Dopico Differentiating fish products: Consumers’ preferences for origin and traceability, Fisheries Research 262 (Jun 2023): 106682.https://doi.org/10.1016/j.fishres.2023.106682Deepak Verma, Prem Prakash Dewani, Abhishek Behl, Yogesh K. Dwivedi Understanding the impact of eWOM communication through the lens of information adoption model: A meta-analytic structural equation modeling perspective, Computers in Human Behavior 143 (Jun 2023): 107710.https://doi.org/10.1016/j.chb.2023.107710S. Finlay-Smits, A. Ryan, J.R. de Vries, J. Turner Chasing the honey money: Transparency, trust, and identity crafting in the Aotearoa New Zealand mānuka honey sector, Journal of Rural Studies 100 (May 2023): 103004.https://doi.org/10.1016/j.jrurstud.2023.03.012Huseyn Abdulla, James D. Abbey, A. Selin Atalay, Margaret G. Meloy Show, don't tell: Education and physical exposure effects in remanufactured product markets, Journal of Operations Management 36 (Apr 2023).https://doi.org/10.1002/joom.1248Sandip Mukhopadhyay, Ritesh Pandey, Bikramjit Rishi Electronic word of mouth (eWOM) research – a comparative bibliometric analysis and future research insight, Journal of Hospitality and Tourism Insights 6, no.22 (Jan 2022): 404–424.https://doi.org/10.1108/JHTI-07-2021-0174Andrei Barbos, John Hartman Reputational effects on third-party agents: A study of the market for fine and rare wines, Journal of Economic Behavior & Organization 208 (Apr 2023): 359–372.https://doi.org/10.1016/j.jebo.2023.02.010Silvia Angerer, Daniela Glätzle-Rützler, Christian Waibel Framing and subject pool effects in healthcare credence goods, Journal of Behavioral and Experimental Economics 103 (Apr 2023): 101973.https://doi.org/10.1016/j.socec.2022.101973Rim Lassoued, Janet Music, Sylvain Charlebois, Stuart J. Smyth Canadian Consumers’ Perceptions of Sustainability of Food Innovations, Sustainability 15, no.88 (Apr 2023): 6431.https://doi.org/10.3390/su15086431Yiwei Chen, Stephanie Lee User-Generated Physician Ratings and Their Effects on Patients’ Physician Choices: Evidence from Yelp, Journal of Marketing 82 (Mar 2023): 002224292211465.https://doi.org/10.1177/00222429221146511Anna Kristina Edenbrandt, Jonas Nordström The future of carbon labeling – Factors to consider, Agricultural and Resource Economics Review 29 (Mar 2023): 1–17.https://doi.org/10.1017/age.2022.29Iek Ieng Fung, Weiying He, Yuan Xue The Influence of The Quantitative Relationship Between Bad and Positive Online Reviews on Consumers’ Willingness to Shop Online, BCP Business & Management 43 (Mar 2023): 233–249.https://doi.org/10.54691/bcpbm.v43i.4644Hakjun Lee, Shik Heo Does cultural education contribute to higher consumption of the arts? Evidence from South Korea, Applied Economics 55, no.1414 (Jul 2022): 1534–1545.https://doi.org/10.1080/00036846.2022.2097633Yefeng Chen, Yiwen Pan, Yuli Ding How does market competition affect supplier-induced demand? An experimental study, Frontiers in Public Health 11 (Mar 2023).https://doi.org/10.3389/fpubh.2023.1024337Zachary T. Neuhofer, Jayson L. Lusk, Sofia Villas‐Boas Can a sustainability facts label reduce the halo surrounding organic labels?, Applied Economic Perspectives and Policy 35 (Mar 2023).https://doi.org/10.1002/aepp.13350Meng-Jhang Fong, Joseph Tao-yi Wang Extreme (and non-extreme) punishments in sender-receiver games with judicial error: An experimental investigation, Frontiers in Behavioral Economics 2 (Mar 2023).https://doi.org/10.3389/frbhe.2023.1096598Utz Weitzel, Michael Kirchler The Banker’s oath and financial advice, Journal of Banking & Finance 148 (Mar 2023): 106750.https://doi.org/10.1016/j.jbankfin.2022.106750Laure Saulais, Ronan Corcuff, Elodie Boonefaes Natural and healthy? Consumers knowledge, understanding and preferences regarding naturalness and healthiness of processed foods, International Journal of Gastronomy and Food Science 31 (Mar 2023): 100662.https://doi.org/10.1016/j.ijgfs.2023.100662D Q Mai, T P Pham, T H Dang, T L Chau, H T Nguyen Consumers’ willingness to pay for pork safety in the Southeast region of Vietnam, IOP Conference Series: Earth and Environmental Science 1155, no.11 (Mar 2023): 012026.https://doi.org/10.1088/1755-1315/1155/1/012026Sonja Kaufmann, Nikolaus Hruschka, Luis Vildozo, Christian R. Vogl Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison, Agriculture and Human Values 40, no.11 (Aug 2022): 193–216.https://doi.org/10.1007/s10460-022-10347-wFrédéric Godart, Greta Hsu, Giacomo Negro Gatekeeping and the Use of Contested Practices in Creative Industries: The Case of Fur in Fashion, Organization Science 34, no.22 (Mar 2023): 637–656.https://doi.org/10.1287/orsc.2022.1591Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, Berta Schnettler Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis, Journal of Agriculture and Food Research 11 (Mar 2023): 100523.https://doi.org/10.1016/j.jafr.2023.100523Sarah Kühl, Elisa Bayer, Maureen Schulze The role of trust, expectation, and deception when buying organic animal products, Animal Frontiers 13, no.11 (Feb 2023): 40–47.https://doi.org/10.1093/af/vfac080Hong Huo, Xinyu Jiang, Chunjia Han, Sheng Wei, Dingyao Yu, Yang Tong The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty, Frontiers in Psychology 14 (Feb 2023).https://doi.org/10.3389/fpsyg.2023.1087324Horst Treiblmaier, Marion Garaus Using blockchain to signal quality in the food supply chain: The impact on consumer purchase intentions and the moderating effect of brand familiarity, International Journal of Information Management 68 (Feb 2023): 102514.https://doi.org/10.1016/j.ijinfomgt.2022.102514Chao Fu, Xiuyuan Deng, Hongfei Tang Who cares about corporate fraud? Evidence from cross-border mergers and acquisitions of Chinese companies, Review of Quantitative Finance and Accounting 60, no.22 (Oct 2022): 747–789.https://doi.org/10.1007/s11156-022-01111-6Peggy Schrobback, Airong Zhang, Barton Loechel, Katie Ricketts, Aaron Ingham Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry, Foods 12, no.33 (Jan 2023): 538.https://doi.org/10.3390/foods12030538Silvia Saccardo, Marta Serra-Garcia Enabling or Limiting Cognitive Flexibility? Evidence of Demand for Moral Commitment, American Economic Review 113, no.22 (Feb 2023): 396–429.https://doi.org/10.1257/aer.20201333Yiqin Wang, Jiali Liu, Yanling Xiong, Xuefan Liu, Xiaowei Wen Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain, Foods 12, no.33 (Jan 2023): 516.https://doi.org/10.3390/foods12030516Joseph Seong, Simone Valle de Souza, H. Christopher Peterson Seeds of Industry Sustainability: Consumer Attitudes towards Indoor Agriculture Benefits versus Its Advanced Technology, Sustainability 15, no.33 (Jan 2023): 2369.https://doi.org/10.3390/su15032369Lara Bou Fakhreddine, Mercedes Sánchez The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil, Food Quality and Preference 106 (Feb 2023): 104819.https://doi.org/10.1016/j.foodqual.2023.104819Barbara Cavalletti, Matteo Corsi, Elena Lagomarsino A payment scheme for the ecosystem services of mountain grasslands embedded in dairy products, Journal of Cleaner Production 389 (Feb 2023): 136026.https://doi.org/10.1016/j.jclepro.2023.136026Feler Bose Economics of Ancient Law: The Laws of Manu on Contracts, Asian Journal of Law and Economics 13, no.33 (Nov 2022): 277–300.https://doi.org/10.1515/ajle-2022-0028 Utkarsh Tangible and intangible quality cues in service advertising: A construal level theory perspective, Journal of Global Scholars of Marketing Science 33, no.11 (May 2022): 90–106.https://doi.org/10.1080/21639159.2022.2062023Sharon Soroker, Ron Berger, Shalom Levy, Israel D. Nebenzahl Understanding consumer sophistication and the moderating role of culture in the tourism context, International Journal of Hospitality & Tourism Administration 24, no.11 (Jul 2021): 29–64.https://doi.org/10.1080/15256480.2021.1938781Avishek Bhandari, Babak Mammadov, Blerina Bela Zykaj Birds of a feather flock together: Institutional investors with disciplinary history and financial reporting, Journal of Accounting and Public Policy 103 (Jan 2023): 107057.https://doi.org/10.1016/j.jaccpubpol.2022.107057Dejan Glavas, Gilles Grolleau, Naoufel Mzoughi Greening the greenwashers – How to push greenwashers towards more sustainable trajectories, Journal of Cleaner Production 382 (Jan 2023): 135301.https://doi.org/10.1016/j.jclepro.2022.135301Yaoming Liang, Yanjie Xu, Debao Lai, Gengrong Hua, Donglin Huang, Hao Wang, Hui Li, Li Han Emerging market for pork with animal welfare attribute in China: An ethical perspective, Meat Science 195 (Jan 2023): 108994.https://doi.org/10.1016/j.meatsci.2022.108994Michael Kleinaltenkamp, Lorenz Gabriel, Julian Morgen, Mi Nguyen Marketing und Innovation in disruptiven Zeiten – Eine Einführung und eine Einordnung der Beiträge dieses Buches, (Jan 2023): 1–29.https://doi.org/10.1007/978-3-658-38572-9_1Tim Schönborn YouTube-Content-Marketing, (Jan 2023): 405–428.https://doi.org/10.1007/978-3-658-38572-9_17Enrico Purle, Mahmut Arica, Sabine Korte, Henning Hummels B2B-Produktpolitik, (Feb 2023): 233–303.https://doi.org/10.1007/978-3-658-37867-7_10Ngoc Tu Tran Impact of corporate social responsibility on customer loyalty: Evidence from the Vietnamese jewellery industry, Cogent Business & Management 9, no.11 (Jan 2022).https://doi.org/10.1080/23311975.2022.2025675Dylan Martin-Lapoirie Allocating Liability among Several Physicians: A Theoretical Model, Review of Law & Economics 18, no.33 (Dec 2022): 297–324.https://doi.org/10.1515/rle-2021-0079Jakob Hoffmann, Johannes Glückler Navigating uncertainty in networks of social exchange: a relational event study of a community currency system, Socio-Economic Review 34 (Dec 2022).https://doi.org/10.1093/ser/mwac066Samantha L. Mosier An evaluation of the role of US consumer's institutional trust for food eco‐label preferences, World Food Policy 43 (Dec 2022).https://doi.org/10.1002/wfp2.12054Rosy Boardman, Helen Mccormick Attention and behaviour on fashion retail websites: an eye-tracking study, Information Technology & People 35, no.77 (Nov 2021): 2219–2240.https://doi.org/10.1108/ITP-08-2020-0580Poornima Gupta, Preeti Goyal Herding the influencers for investment decisions: millennials bust the gender stereotype, Journal of Financial Services Marketing 17 (Dec 2022).https://doi.org/10.1057/s41264-022-00195-4William A. Kerr, Jill E. Hobbs Is the quest to eat healthy a route to enhancing consumer’s food security?, Agriculture & Food Security 11, no.11 (Jan 2022).https://doi.org/10.1186/s40066-021-00340-7Sebastien Lizin, Sandra Rousseau, Roselinde Kessels, Michel Meulders, Guido Pepermans, Stijn Speelman, Martina Vandebroek, Goedele Van Den Broeck, Ellen J. Van Loo, Wim Verbeke The state of the art of discrete choice experiments in food research, Food Quality and Preference 102 (Dec 2022): 104678.https://doi.org/10.1016/j.foodqual.2022.104678A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo, T. Del Giudice Drivers of fish choice: an exploratory analysis in Mediterranean countries, Agricultural and Food Economics 10, no.11 (Nov 2022).https://doi.org/10.1186/s40100-022-00237-4Jie Lv, Lu Huang, Xiaoting Li Does the Creation of Food Safety Demonstration Cities Promote Agricultural Development? Evidence from China, International Journal of Environmental Research and Public Health 19, no.2424 (Dec 2022): 16961.https://doi.org/10.3390/ijerph192416961Brandon R. McFadden Standards of identity and imitation milk labeling, Journal of the Agricultural and Applied Economics Association 1, no.44 (Sep 2022): 419–434.https://doi.org/10.1002/jaa2.35Xiayu Chen, Jiawen Wang, Shaobo Wei The role of situational normality, swift guanxi, and perceived effectiveness of social commerce institutional mechanisms: an uncertainty reduction perspective, Industrial Management & Data Systems 122, no.1212 (Sep 2022): 2609–2632.https://doi.org/10.1108/IMDS-01-2022-0017Lea Kliem, Hendrik Wolter How do consumers perceive open‐source seed licenses? Exploring a new credence attribute, International Journal of Consumer Studies 46, no.66 (Feb 2022): 2220–2238.https://doi.org/10.1111/ijcs.12780Daniel Bird, Zvika Neeman What Should a Firm Know? Protecting Consumers’ Privacy Rents, American Economic Journal: Microeconomics 14, no.44 (Nov 2022): 257–295.https://doi.org/10.1257/mic.20200215Sieh Ng, Shuyan Shao, Nan Ling Food safety risk‐assessment systems utilized by China, Australia/New Zealand, Canada, and the United States, Journal of Food Science 87, no.1111 (Oct 2022): 4780–4795.https://doi.org/10.1111/1750-3841.16334Jiehong Zhou, Yun Shen, Yuqing Zheng Consumers’ cognitive bias and willingness to pay for chilled pork: Evidence from science experiments and auctions in China, Food Control 141 (Nov 2022): 109169.https://doi.org/10.1016/j.foodcont.2022.109169Richard Thomas Watson, Kirk Plangger, Leyland Pitt, Amrit Tiwana A Theory of Information Compression: When Judgments Are Costly, Information Systems Research 4 (Oct 2022).https://doi.org/10.1287/isre.2022.1163Rachel Fuller, Simon Pervan, Breanne Kunstler, Mark Merolli Service Provider Hesitation in Credence Services: The Importance of Customer Expectations?, Services Marketing Quarterly 43, no.44 (Nov 2021): 504–519.https://doi.org/10.1080/15332969.2021.1994194Toshiaki Iizuka, Hitoshi Shigeoka Is Zero a Special Price? Evidence from Child Health Care, American Economic Journal: Applied Economics 14, no.44 (Oct 2022): 381–410.https://doi.org/10.1257/app.20210184Beixun Huang, Haijun Li, Zeying Huang, Jiazhang Huang, Junmao Sun Sustainable Healthy Diets and Demand for the Front-of-Package Labeling: Evidence from Consumption of Fresh Pork, Sustainability 14, no.1919 (Sep 2022): 12315.https://doi.org/10.3390/su141912315Zhijun Yan, Lini Kuang, Liangfei Qiu Prosocial behaviors and economic performance: Evidence from an online mental healthcare platform, Production and Operations Management 31, no.1010 (Jul 2022): 3859–3876.https://doi.org/10.1111/poms.13792Melissa Thibault, Sharon Pailler, Daisy Freund Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels, Food Ethics 7, no.22 (Jun 2022).https://doi.org/10.1007/s41055-022-00105-3Xiaoliang Lyu, Jiameng Ma, Xiaochen Zhang Social Trust and Corporate Innovation: An Informal Institution Perspective, The North American Journal of Economics and Finance 27 (Oct 2022): 101829.https://doi.org/10.1016/j.najef.2022.101829Nicole Walzhofer, Marcus Riekeberg, Florian Follert From White Collar to Influencer Marketing? How Banks Can Reach Young Customers, International Journal of Financial Studies 10, no.33 (Sep 2022): 79.https://doi.org/10.3390/ijfs10030079Jessica C. Lai, Janine L. Williams Finding Your Identity and Partner in a Trade Mark? Consumption, Innovation and the Law, IIC - International Review of Intellectual Property and Competition Law 53, no.88 (Aug 2022): 1201–1227.https://doi.org/10.1007/s40319-022-01229-zHaolong Liu The Tripartite Evolutionary Game of Green Agro-Product Supply in an Agricultural Industrialization Consortium, Sustainability 14, no.1818 (Sep 2022): 11582.https://doi.org/10.3390/su141811582Francesco Rizzi, Marina Gigliotti, Andrea Runfola, Luca Ferrucci Don't miss the boat when consumers are in-store! Exploring the use of point-of-purchase displays to promote green and non-green products, Journal of Retailing and Consumer Services 68 (Sep 2022): 103034.https://doi.org/10.1016/j.jretconser.2022.103034Yun (Yvonne) Yang, Sung in Kim, Jaewook Kim, Yoon Koh How Airbnb Titles Influence Guests’ Decision Making: Linguistic and Spatial Analysis Approach, International Journal of Hospitality & Tourism Administration 155 (Aug 2022): 1–24.https://doi.org/10.1080/15256480.2022.2114973Peipei Jia, Dongjin Li, Huizhen Jin, Yudong Zhang Effects of cues of credence-label structure on consumers’ willingness to purchase health foods, Nankai Business Review International 8 (Aug 2022).https://doi.org/10.1108/NBRI-04-2021-0020Yongmin Chen, Jianpei Li, Jin Zhang EFFICIENT LIABILITY IN EXPERT MARKETS, International Economic Review 15 (Jul 2022).https://doi.org/10.1111/iere.12598Prosper Raynold A Theory of Religious Affiliation, Journal of Economics, Management and Religion 03, no.0101 (Apr 2022).https://doi.org/10.1142/S2737436X22500042Alice Falchi, Gilles Grolleau, Naoufel Mzoughi Why companies might under‐communicate their efforts for sustainable development and what can be done?, Business Strategy and the Environment 31, no.55 (Jan 2022): 1938–1946.https://doi.org/10.1002/bse.2991Marian Socoliuc, Veronica Grosu, Marius-Sorin Ciubotariu, Simona-Maria Brînzaru, Cristina Gabriela Cosmulese Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?, Frontiers in Nutrition 9 (Jun 2022).https://doi.org/10.3389/fnut.2022.912759Nakyung Kyung, Hyeokkoo Eric Kwon Rationally trust, but emotionally? The roles of cognitive and affective trust in Laypeople's acceptance of AI for preventive care operations, Production and Operations Management (Jun 2022).https://doi.org/10.1111/poms.13785Dena Hale, Ramendra Thakur, John Riggs, Suzanne Altobello Consumers’ decision-making self-efficacy for service purchases: construct conceptualization and scale, Journal of Services Marketing 36, no.55 (Sep 2021): 637–657.https://doi.org/10.1108/JSM-12-2020-0505Koji Domon, Alessandro Melcarne, Giovanni B. Ramello Fake & original: the case of Japanese food in Southeast Asian countries, European Journal of Law and Economics 84 (Jun 2022).https://doi.org/10.1007/s10657-022-09742-9Shan Yu, Mrinal Ghosh, Madhu Viswanathan Money-Back Guarantees and Service Quality: The Marketing of In Vitro Fertilization Services, Journal of Marketing Research 59, no.33 (Mar 2022): 659–673.https://doi.org/10.1177/00222437211060733J. K. Pappalardo Economics of Consumer Protection: Contributions and Challenges in Estimating Consumer Injury and Evaluating Consumer Protection Policy, Journal of Consumer Policy 45, no.22 (Apr 2022): 201–238.https://doi.org/10.1007/s10603-021-09482-4Tobias Gamp, Daniel Krähmer Competition in search markets with naive consumers, The RAND Journal of Economics 53, no.22 (May 2022): 356–385.https://doi.org/10.1111/1756-2171.12410Hyehyeon Baek, Kilsun Kim An Exploratory Study of Consumers’ Perceptions of Product Types and Factors Affecting Purchase Intentions in the Subscription Economy: 99 Subscription Business Cases, Behavioral Sciences 12, no.66 (Jun 2022): 179.https://doi.org/10.3390/bs12060179Sergio Camisón-Haba, Tomás Gonzáles-Cruz, José Antonio Clemente-Almendros Information Disclosure and Sustainable Competitive Advantage: Evidence from the Spanish Tourism Industry, Sustainability 14, no.1212 (Jun 2022): 6977.https://doi.org/10.3390/su14126977M. Paula Fitzgerald, Farnoush Reshadi, Matthew Sarkees Patient susceptibility to over‐trust: The case of off‐label prescribing, Journal of Consumer Affairs 56, no.22 (May 2022): 849–875.https://doi.org/10.1111/joca.12451Joonyong Park, Xuan Chenghui, Renee B. Kim The effect of brand credibility on search and credence goods: A cross-country analysis of Korea, China & France, JOURNAL OF INTERNATIONAL STUDIES 15, no.22 (Jun 2022): 199–209.https://doi.org/10.14254/2071-8330.2022/15-2/13Krzysztof Szczygielski A model of competitive self-regulation, International Review of Law and Economics 70 (Jun 2022): 106045.https://doi.org/10.1016/j.irle.2022.106045Heiko Gerlach, Junqian Li Experts, trust and competition, Journal of Economic Behavior & Organization 198 (Jun 2022): 552–578.https://doi.org/10.1016/j.jebo.2022.04.020Maxime Perodaud, Nobuyuki Hanaki, Takashi Yamada An experimental analysis of gender discrimination in a credence goods market, Journal of Behavioral and Experimental Economics 98 (Jun 2022): 101853.https://doi.org/10.1016/j.socec.2022.101853Cuihua Zhou, Yanfei Lan, Weifeng Li, Ruiqing Zhao Medicare policies in a two-Tier healthcare system with overtreatment, Omega 109 (Jun 2022): 102607.https://doi.org/10.1016/j.omega.2022.102607Jason A. Winfree Collective reputation and food, Applied Economic Perspectives and Policy 12 (May 2022).https://doi.org/10.1002/aepp.13291Hai Ninh Nguyen, Thi Tra Phuong Nguyen, Thi Dieu Phan, Cam Tu Pham, Thi Truc Tran Addressing the interplay amongst university support, student experience, and university brand image at Vietnamese higher education institutions, Problems and Perspectives in Management 20, no.22 (May 2022): 311–320.https://doi.org/10.21511/ppm.20(2).2022.26Zhaoyi Ma, Qin Gao, Yue Chen Post-Purchase Trust in e-Commerce: A Theoretical Framework and a Text Mining-Based Assessment Method, International Journal of Human–Computer Interaction 11 (May 2022): 1–19.https://doi.org/10.1080/10447318.2022.2065046Rawi Roongruangsee, Paul Patterson, Liem Viet Ngo Professionals’ interpersonal communications style: does it matter in building client psychological comfort?, Journal of Services Marketing 36, no.33 (Sep 2021): 379–397.https://doi.org/10.1108/JSM-09-2020-0382Beatriz Pereira, Amy Greiner Fehl, Stacey R. Finkelstein, Gabriela M. Jiga‐Boy, Marta Caserotti Scarcity in COVID‐19 vaccine supplies reduces perceived vaccination priority and increases vaccine hesitancy, Psychology & Marketing 39, no.55 (Dec 2021): 921–936.https://doi.org/10.1002/mar.21629Arbenita Hasani, Elena Kokthi, Oltjana Zoto, Kaltrina Berisha, Iliriana Miftari Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo, Foods 11, no.99 (Apr 2022): 1247.https://doi.org/10.3390/foods11091247Krisztina Rita Dörnyei, Anna-Sophia Bauer, Victoria Krauter, Carsten Herbes (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application, Foods 11, no.99 (May 2022): 1371.https://doi.org/10.3390/foods11091371Carola Grebitus, Ellen J. Van Loo Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling, Agricultural Economics 53, no.33 (Mar 2022): 407–421.https://doi.org/10.1111/agec.12701Kathleen Jacobs, Jacob Hörisch The importance of product lifetime labelling for purchase decisions: Strategic implications for corporate sustainability based on a conjoint analysis in Germany, Business Strategy and the Environment 31, no.44 (Dec 2021): 1275–1291.https://doi.org/10.1002/bse.2954David J. Scheaf, Matthew S. Wood Entrepreneurial Fraud: A Multidisciplinary Review and Synthesized Framework, Entrepreneurship Theory and Practice 46, no.33 (Apr 2021): 607–642.https://doi.org/10.1177/10422587211001818Haimanti Bhattacharya, Subhasish Dugar Business norm versus norm-nudge as a contract-enforcing mechanism: Evidence from a real marketplace, European Economic Review 144 (May 2022): 104078.https://doi.org/10.1016/j.euroecorev.2022.104078Parampreet Christopher Bindra, Graeme Pearce The effect of priming on fraud: Evidence from a natural field experiment, Economic Inquiry 11 (Apr 2022).https://doi.org/10.1111/ecin.13088Sylvaine Lemeilleur, Claire Dorville, Paulo Niederle, Hélène Ilbert Analyzing institutional changes in community-based management: a case study of a participatory guarantee system for organic labeling in Brazil, Journal of Institutional Economics 37 (Apr 2022): 1–17.https://doi.org/10.1017/S174413742200008XLászló Bendegúz Nagy, Zoltán Lakner, Ágoston Temesi, Patrizia Restani Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis, PLOS ONE 17, no.44 (Apr 2022): e0266855.https://doi.org/10.1371/journal.pone.0266855Peiyao Cheng, Ruth Mugge Seeing is believing: investigating the influence of transparency on consumers’ product perceptions and attitude, Journal of Engineering Design 33, no.44 (Feb 2022): 284–304.https://doi.org/10.1080/09544828.2022.2036332A. Cavaliere, G. Crea Brand premia driven by perceived vertical differentiation in markets with information disparity and optimistic consumers, Journal of Economics 135, no.33 (Oct 2021): 223–253.https://doi.org/10.1007/s00712-021-00761-9Stefan Renckens, Graeme Auld Time to certify: Explaining varying efficiency of private regulatory audits, Regulation & Governance 16, no.22 (Oct 2020): 500–518.https://doi.org/10.1111/rego.12362Ildiko Kovacs, Eva Reka Keresztes Perceived Consumer Effectiveness and Willingness to Pay for Credence Product Attributes of Sustainable Foods, Sustainability 14, no.77 (Apr 2022): 4338.https://doi.org/10.3390/su14074338Chang Dou, Lihang Cui, Cuixia Li, Bhagyaveni M.A Can Information Intervention Enhance Consumers’ Purchase Intentions of Organic Agricultural Products? A Choice Experiment Based on Organic Milk, Journal of Healthcare Engineering 2022 (Mar 2022): 1–10.https://doi.org/10.1155/2022/1256796Melkhir Boudi, Foued Chehat, Foued Cheriet Proximité, familiarité et perceptions des consommateurs des produits alimentaires d’origine géographique. Cas de l’huile d’olive de Kabylie en Algérie, Économie rurale , no.379379 (Mar 2022): 29–46.https://doi.org/10.4000/economierurale.9643Sahar Hosseinikhah Choshaly, Marva Mirabolghasemi The role of viral marketing strategies in predicting purchasing intention of eco-labelled products, Journal of Islamic Marketing 13, no.55 (Dec 2020): 997–1015.https://doi.org/10.1108/JIMA-04-2020-0102Oranuch Wongpiyabovorn, Alejandro Plastina, John M. Crespi Challenges to voluntary Ag carbon markets, Applied Economic Perspectives and Policy 34 (Mar 2022).https://doi.org/10.1002/aepp.13254Maria Elena Latino, Angelo Corallo, Marta Menegoli, Biagio Nuzzo An Integrative Conceptual Framework of Food Certifications: Systematic Review, Research Agenda, and Macromarketing Implications, Journal of Macromarketing 42, no.11 (Nov 2021): 71–99.https://doi.org/10.1177/02761467211049071Julio César Arteaga, Daniel Flores Price Regulation and Fraud—with Special Emphasis on Gasoline Retailing, Review of Industrial Organization 60, no.22 (Sep 2021): 175–192.https://doi.org/10.1007/s11151-021-09840-zNicholas Browning, Ejae Lee, Sung Hyun Lee, Sung-Un Yang We’re All in This Together: Legitimacy and Coronavirus-Oriented CSR Messaging, Sustainability 14, no.55 (Feb 2022): 2534.https://doi.org/10.3390/su14052534Sebastian Klinger, Karen M. Bayne, Richard T. Yao, Tim Payn Credence Attributes in the Forestry Sector and the Role of Environmental, Social and Governance (ESG) Factors, Forests 13, no.33 (Mar 2022): 432.https://doi.org/10.3390/f13030432Paul Martin, Andrew Lawson Money, soils and stewardship–creating a more fruitful relationship?, Soil Security 6 (Mar 2022): 100029.https://doi.org/10.1016/j.soisec.2021.100029Francesco Bimbo, Rosaria Viscecchia, Biagia De Devitiis, Antonio Seccia, Rocco Roma, Annalisa De Boni How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis, Sustainability 14, no.66 (Mar 2022): 3654.https://doi.org/10.3390/su14063654Francesco Angelini, Massimiliano Castellani Price and information disclosure in the private art market: A signalling game, Research in Economics 76, no.11 (Mar 2022): 14–20.https://doi.org/10.1016/j.rie.2022.01.002Sina Nitzko, Enno Bahrs, Achim Spiller Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences, Sustainable Production and Consumption 30 (Mar 2022): 787–798.https://doi.org/10.1016/j.spc.2022.01.016Angelo Antoci, Alessandro Fiori Maccioni, Paolo Russu, Pier Luigi Sacco Curing is caring? Liability reforms, defensive medicine and malpractice litigation in a post-pandemic world, Socio-Economic Planning Sciences 80 (Mar 2022): 101164.https://doi.org/10.1016/j.seps.2021.101164Yiquan Gu, Alexander Rasch, Tobias Wenzel Consumer salience and quality provision in (un)regulated public service markets, Regional Science and Urban Economics 93 (Mar 2022): 103754.https://doi.org/10.1016/j.regsciurbeco.2021.103754Anthony Creane, Thomas D. Jeitschko, Kyoungbo Sim Welfare effects of product certification under latent adverse selection, International Journal of Industrial Organization 81 (Mar 2022): 102826.https://doi.org/10.1016/j.ijindorg.2022.102826Douadia Bougherara, Carole Ropars-Collet, Jude Saint-Gilles Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Deman

Referência(s)
Altmetric
PlumX