309. The freezing-point of milk: III. A survey of producers' milk as delivered to creameries in England and Wales
1944; Cambridge University Press; Volume: 13; Issue: 3 Linguagem: Inglês
10.1017/s0022029900003873
ISSN1469-7629
AutoresR. Aschaffenburg, Peter Temple, B. C. Veinoglou,
Tópico(s)Milk Quality and Mastitis in Dairy Cows
ResumoThe results of freezing-point tests on some 4000 samples of milk as delivered by individual producers to creameries in England and Wales are analysed. Prior to the war about six out of every 100 samples were found to contain added water, but, as cases of heavy adulteration were comparatively rare, the total effect on the bulked milk supplies was small. After 2½ years of war the position had remained virtually unchanged.
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