Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation
2008; Wiley; Volume: 85; Issue: 5 Linguagem: Inglês
10.1007/s11746-008-1214-1
ISSN1558-9331
AutoresHoikyung Kim, Sang‐Gyun Kim, Young Min Choi, Heon‐Sang Jeong, Junsoo Lee,
Tópico(s)Edible Oils Quality and Analysis
ResumoJournal of the American Oil Chemists' SocietyVolume 85, Issue 5 p. 487-489 Letter to the Editor Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation Hoikyung Kim, Hoikyung Kim Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorSang-Gyun Kim, Sang-Gyun Kim Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorYoungmin Choi, Youngmin Choi Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorHeon-Sang Jeong, Heon-Sang Jeong Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorJunsoo Lee, Corresponding Author Junsoo Lee junsoo@chungbuk.ac.kr Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South Koreajunsoo@chungbuk.ac.krSearch for more papers by this author Hoikyung Kim, Hoikyung Kim Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorSang-Gyun Kim, Sang-Gyun Kim Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorYoungmin Choi, Youngmin Choi Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorHeon-Sang Jeong, Heon-Sang Jeong Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South KoreaSearch for more papers by this authorJunsoo Lee, Corresponding Author Junsoo Lee junsoo@chungbuk.ac.kr Department of Food Science and Technology, Chungbuk National University, 12 Gaeshin-dong, Cheongju, Chungbuk, 361-763 South Koreajunsoo@chungbuk.ac.krSearch for more papers by this author First published: 07 March 2008 https://doi.org/10.1007/s11746-008-1214-1Citations: 14Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume85, Issue5May 2008Pages 487-489 RelatedInformation
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