Effects of lipids on thermophilic anaerobic digestion and reduction of lipid inhibition upon addition of bentonite
1990; Springer Science+Business Media; Volume: 33; Issue: 4 Linguagem: Inglês
10.1007/bf00176668
ISSN1432-0614
AutoresIrini Angelidaki, Søren P. Petersen, Birgitte K. Ahring,
Tópico(s)Meat and Animal Product Quality
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