Portal de Periódicos da CAPES

FURTHER STUDIES ON THE EFFECTS OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESE

1956; Wiley; Volume: 9; Issue: 2 Linguagem: Inglês

10.1111/j.1471-0307.1956.tb01766.x

1471-0307

S. B. Thomas, J. J. Panes, John B. Lewis,

Animal Nutrition and Physiology

International Journal of Dairy TechnologyVolume 9, Issue 2 p. 87-92 FURTHER STUDIES ON THE EFFECTS OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESE S. B. Thomas, S. B. Thomas National Agricultural Advisory Service, Trawscoed, AberystwythSearch for more papers by this authorJ. J. Panes, J. J. Panes National Agricultural Advisory Service, Trawscoed, AberystwythSearch for more papers by this authorJohn Lewis, John Lewis University College of Wales, AberystwythSearch for more papers by this author S. B. Thomas, S. B. Thomas National Agricultural Advisory Service, Trawscoed, AberystwythSearch for more papers by this authorJ. J. Panes, J. J. Panes National Agricultural Advisory Service, Trawscoed, AberystwythSearch for more papers by this authorJohn Lewis, John Lewis University College of Wales, AberystwythSearch for more papers by this author First published: April 1956 https://doi.org/10.1111/j.1471-0307.1956.tb01766.xCitations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Caffyn, J. E. & Baron, M. (1947). Dairyman, 64, 345. Google Scholar Johns, C. K. (1953). Canad. j. agric. sci., 33, 586. CASGoogle Scholar Kosikowsky, R. F. V., Henningson, R. W. & Silverman, G. J. (1952). j. dairy sci., 35, 533. 10.3168/jds.S0022-0302(52)93733-8 CASWeb of Science®Google Scholar Panes, J. J., Edge, M., Hobson, P. M. & Thomas, S. H. (1956). unpub. data. Google Scholar Storrs, F. C. & Hiett-Brown, W. (1954). j. dairy res., 21, 337. 10.1017/S0022029900007408 CASWeb of Science®Google Scholar Thomas S. B., Panes J. J. & Lewis, J. (1955). j. soc. dairy tech., 8, 97. 10.1111/j.1471-0307.1955.tb00662.x CASGoogle Scholar Wearmouth, W. G. (1953). Proc. XIIIth Int Dairy Congr., 2, 583. Google Scholar Citing Literature Volume9, Issue2April 1956Pages 87-92 ReferencesRelatedInformation