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BIBTEX RIS

The chemistry of tea flavonoids

1997; Taylor & Francis; Volume: 37; Issue: 8 Linguagem: Inglês

10.1080/10408399709527797

ISSN

1549-7852

Autores

Douglas A. Balentine, Sheila A. Wiseman, Liesbeth C. M. Bouwens,

Tópico(s)

Natural product bioactivities and synthesis

Resumo

(1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 693-704.

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