Contact urticaria caused by a fish‐derived elastin‐containing cosmetic cream
2012; Wiley; Volume: 67; Issue: 3 Linguagem: Inglês
10.1111/j.1600-0536.2012.02087.x
ISSN1600-0536
AutoresK. Nishida, Chiharu Tateishi, Daisuke Tsuruta, Takatoshi Shimauchi, Taisuke Ito, Satoshi Hirakawa, Y. Tokura,
Tópico(s)Contact Dermatitis and Allergies
ResumoContact DermatitisVolume 67, Issue 3 p. 171-172 Contact urticaria caused by a fish-derived elastin-containing cosmetic cream Kazuyo Nishida, Kazuyo Nishida Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorChiharu Tateishi, Chiharu Tateishi Department of Dermatology, Osaka City University, Osaka 545-8585, JapanSearch for more papers by this authorDaisuke Tsuruta, Daisuke Tsuruta Department of Dermatology, Osaka City University, Osaka 545-8585, JapanSearch for more papers by this authorTakatoshi Shimauchi, Takatoshi Shimauchi Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorTaisuke Ito, Taisuke Ito Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorSatoshi Hirakawa, Satoshi Hirakawa Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorYoshiki Tokura, Corresponding Author Yoshiki Tokura Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanYoshiki Tokura, Department of Dermatology, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu 431-3192, Japan. Tel: +81-53-435-2303; Fax: +81-53-435-2368. E-mail: [email protected]Search for more papers by this author Kazuyo Nishida, Kazuyo Nishida Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorChiharu Tateishi, Chiharu Tateishi Department of Dermatology, Osaka City University, Osaka 545-8585, JapanSearch for more papers by this authorDaisuke Tsuruta, Daisuke Tsuruta Department of Dermatology, Osaka City University, Osaka 545-8585, JapanSearch for more papers by this authorTakatoshi Shimauchi, Takatoshi Shimauchi Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorTaisuke Ito, Taisuke Ito Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorSatoshi Hirakawa, Satoshi Hirakawa Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanSearch for more papers by this authorYoshiki Tokura, Corresponding Author Yoshiki Tokura Department of Dermatology, Hamamatsu University School of Medicine, Hamamatsu 431-3192, JapanYoshiki Tokura, Department of Dermatology, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu 431-3192, Japan. Tel: +81-53-435-2303; Fax: +81-53-435-2368. E-mail: [email protected]Search for more papers by this author First published: 17 August 2012 https://doi.org/10.1111/j.1600-0536.2012.02087.xCitations: 10 Conflicts of interest: The authors state no conflict of interest. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 Aas K. Studies of hypersensitivity to fish. A clinical study. Int Arch Allergy Appl Immunol 1966: 29: 346–363. 2 Shiomi K, Hayashi S, Ishikawa M, Shimakura K, Nagashima Y. Identification of parvalbumin as an allergen in horse mackerel muscle. Fish Sci 1998: 64: 300–304. 3 Hamada Y, Nagashima Y, Shiomi K. Identification of collagen as a new fish allergen. Biosci Biotechnol Biochem 2001: 65: 285–291. 4 Kondo Y, Komatsubara R, Nakajima Y, Yasuda T, Kakami M, Tsuge I, Urisu A. Parvalbumin is not responsible for cross-reactivity between tuna and marlin: a case report. J Allergy Clin Immunol 2006: 118: 1382–1383. Citing Literature Volume67, Issue3September 2012Pages 171-172 ReferencesRelatedInformation
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