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Effect of the fatty acid composition of acclimated oenological L actobacillus plantarum on the resistance to ethanol

2014; Oxford University Press; Volume: 60; Issue: 2 Linguagem: Inglês

10.1111/lam.12350

1472-765X

Bárbara M. Bravo‐Ferrada, Andrea Gómez‐Zavaglia, Liliana Semorile, E. Elizabeth Tymczyszyn,

Meat and Animal Product Quality

Journal Article Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol Get access B.M. Bravo‐Ferrada, B.M. Bravo‐Ferrada Laboratorio de Microbiología Molecular Departamento de Ciencia y Tecnología Universidad Nacional de Quilmes Bernal Argentina Search for other works by this author on: Oxford Academic Google Scholar A. Gómez‐Zavaglia, A. Gómez‐Zavaglia Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) (CONICET La Plata, UNLP) La Plata Argentina https://orcid.org/0000-0002-8705-0160 Search for other works by this author on: Oxford Academic Google Scholar L. Semorile, L. Semorile Laboratorio de Microbiología Molecular Departamento de Ciencia y Tecnología Universidad Nacional de Quilmes Bernal Argentina Search for other works by this author on: Oxford Academic Google Scholar E.E. Tymczyszyn E.E. Tymczyszyn Laboratorio de Microbiología Molecular Departamento de Ciencia y Tecnología Universidad Nacional de Quilmes Bernal Argentina Correspondence Emma Elizabeth Tymczyszyn, Roque Saenz Peña 352, Buenos Aires B1876BXD, Argentina. E‐mail: elitym@yahoo.com.ar Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 60, Issue 2, 1 February 2015, Pages 155–161, https://doi.org/10.1111/lam.12350 Published: 01 February 2015 Article history Received: 04 August 2014 Revision received: 22 October 2014 Accepted: 27 October 2014 Published: 01 February 2015