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Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

2014; Royal Society of Chemistry; Volume: 5; Issue: 8 Linguagem: Inglês

10.1039/c4fo00290c

2042-650X

Iziar A. Ludwig, Pedro Mena, Luca Calani, Concepción Cid, Daniele Del Rio, Michael E. J. Lean, Alan Crozier,

Tea Polyphenols and Effects

This paper reports on the wide variations in the caffeine and chlorogenic acid contents of coffees purchased in Scotland, Spain and Italy. Image © Shutterstock.