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Microbial Conversion of DL -5-Substituted Hydantoins to the Corresponding L 5-Amino Acids by Bacillus stearothermophilus NS1122A

1994; Oxford University Press; Volume: 58; Issue: 2 Linguagem: Inglês

10.1271/bbb.58.265

1347-6947

Takahiro Ishikawa, Yukuo Mukohara, Ken Watabe, Shinobu Kobayashi, Hiroaki Nakamura,

Enzyme Catalysis and Immobilization

Journal Article Microbial Conversion of DL-5-Substituted Hydantoins to the Corresponding L5-Amino Acids by Bacillus stearothermophilus NS1122A Get access Takahiro Ishikawa, Takahiro Ishikawa Odawara Research Center, Nippon Soda Co., Ltd., 345 Takada, Odawara, Kanagawa 250-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Yukuo Mukohara, Yukuo Mukohara Odawara Research Center, Nippon Soda Co., Ltd., 345 Takada, Odawara, Kanagawa 250-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Ken Watabe, Ken Watabe Odawara Research Center, Nippon Soda Co., Ltd., 345 Takada, Odawara, Kanagawa 250-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Shinobu Kobayashi, Shinobu Kobayashi Odawara Research Center, Nippon Soda Co., Ltd., 345 Takada, Odawara, Kanagawa 250-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroaki Nakamura Hiroaki Nakamura Odawara Research Center, Nippon Soda Co., Ltd., 345 Takada, Odawara, Kanagawa 250-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 2, 1 January 1994, Pages 265–270, https://doi.org/10.1271/bbb.58.265 Published: 01 January 1994 Article history Received: 30 June 1993 Published: 01 January 1994