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Big Food, Food Systems, and Global Health

2012; Public Library of Science; Volume: 9; Issue: 6 Linguagem: Inglês

10.1371/journal.pmed.1001242

1549-1676

David Stuckler, Marion Nestle,

Obesity, Physical Activity, Diet

In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.