THE UPTAKE OF SOME MAJOR AND TRACE ELEMENTS BY GRASSES AS AFFECTED BY SEASON AND STAGE OF MATURITY*
1968; Wiley; Volume: 23; Issue: 2 Linguagem: Inglês
10.1111/j.1365-2494.1968.tb00571.x
ISSN1365-2494
AutoresG. A. Fleming, William Murphy,
Tópico(s)Soil and Water Nutrient Dynamics
ResumoGrass and Forage ScienceVolume 23, Issue 2 p. 174-185 THE UPTAKE OF SOME MAJOR AND TRACE ELEMENTS BY GRASSES AS AFFECTED BY SEASON AND STAGE OF MATURITY* G. A. Fleming, G. A. Fleming An Foras Taluntais, Soils Division, Johnstown Castle, Wexford, IrelandSearch for more papers by this authorW. E. Murphy, W. E. Murphy An Foras Taluntais, Soils Division, Johnstown Castle, Wexford, IrelandSearch for more papers by this author G. A. Fleming, G. A. Fleming An Foras Taluntais, Soils Division, Johnstown Castle, Wexford, IrelandSearch for more papers by this authorW. E. Murphy, W. E. Murphy An Foras Taluntais, Soils Division, Johnstown Castle, Wexford, IrelandSearch for more papers by this author First published: June 1968 https://doi.org/10.1111/j.1365-2494.1968.tb00571.xCitations: 30 * Presented at the Winter Meeting of the British Grassland Society in London on 22 March, 1968. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Brown, E. M. 1943. Seasonal variations in the growth and chemical composition of Kentucky blucgntss. Res. Bull. 360 Mo. agric. Exp. Stn pp. 56. Google Scholar 2 Beeson, K. C. and McDonald, H. A. 1951. Absorption of mineral elements by forage plants. 3. The relation of stage of growth to the micro-element content of timothy and some legumes. Agron. J. Vol. 43, pp. 589–93. 10.2134/agronj1951.00021962004300120002x CASWeb of Science®Google Scholar 3 Daniel, H. 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