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Interaction of Bovine β -Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids

1991; Oxford University Press; Volume: 55; Issue: 10 Linguagem: Inglês

10.1080/00021369.1991.10871001

1881-1280

Pilar Puyol, María Dolores Pérez, José Manuel Ena, Miguel Calvo,

Proteins in Food Systems

Journal Article Interaction of Bovine β-Lactoglobulin and Other Bovine and Human Whey Proteins with Retinol and Fatty Acids Get access Pilar Puyol, Pilar Puyol Tecnologia y Bioquimica de los Alimentos, Facultad de Veterinaria, Miguel Servet 177, 50013-Zaragoza, Spain Search for other works by this author on: Oxford Academic Google Scholar M Dolores Perez, M Dolores Perez Tecnologia y Bioquimica de los Alimentos, Facultad de Veterinaria, Miguel Servet 177, 50013-Zaragoza, Spain Search for other works by this author on: Oxford Academic Google Scholar José Manuel Ena, José Manuel Ena Tecnologia y Bioquimica de los Alimentos, Facultad de Veterinaria, Miguel Servet 177, 50013-Zaragoza, Spain Search for other works by this author on: Oxford Academic Google Scholar Miguel Calvo Miguel Calvo Tecnologia y Bioquimica de los Alimentos, Facultad de Veterinaria, Miguel Servet 177, 50013-Zaragoza, Spain To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 10, 1 October 1991, Pages 2515–2520, https://doi.org/10.1080/00021369.1991.10871001 Published: 01 October 1991 Article history Received: 05 March 1991 Published: 01 October 1991