SOME DETERMINANTS OF PREFERENCE AND AVERSION IN THE RAT*
1969; Wiley; Volume: 157; Issue: 2 Linguagem: Inglês
10.1111/j.1749-6632.1969.tb12941.x
ISSN1749-6632
Autores Tópico(s)Biochemical Analysis and Sensing Techniques
ResumoAnnals of the New York Academy of SciencesVolume 157, Issue 2 p. 1158-1175 SOME DETERMINANTS OF PREFERENCE AND AVERSION IN THE RAT* Douglas G. Mook, Douglas G. Mook Department of Psychology, University of Virginia Charlottesville, Va.Search for more papers by this author Douglas G. Mook, Douglas G. Mook Department of Psychology, University of Virginia Charlottesville, Va.Search for more papers by this author First published: May 1969 https://doi.org/10.1111/j.1749-6632.1969.tb12941.xCitations: 45 * The research described in this paper was supported in part by PHS grant no. M-3571 to Eliot Stellar, and in part by PHS grant no. MH-10766 to the author. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References ADOLPH, E. F. 1947. Urges to eat and drink in rats. Amer. J. Physiol. 151: 110–125. BARE, J. K. 1949. The specific hunger for sodium chloride in normal and adrenalectomized white rats. J. Comp. Physiol. Psychol. 42: 242–253. BEEBE-CENTER, J. G., P. BLACK, A. C. HOFFMAN & M. WADE. 1948. Relative per diem consumption as a measure of preference in the rat. J. Comp. Physiol. Psychol. 41: 239–251. BORER, K. T. & A. N. EPSTEIN. 1965. 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