Xylitol Production by a Corynebacterium Species
1973; Oxford University Press; Volume: 37; Issue: 10 Linguagem: Inglês
10.1271/bbb1961.37.2251
ISSN1881-1280
AutoresJuichi Yoshitake, Mutsuo Shimamura, Tomio Imai,
Tópico(s)Amino Acid Enzymes and Metabolism
ResumoXylitol Production by a Corynebacterium Species Get access Juichi Yoshitake, Juichi Yoshitake Central Research Laboratory, Godo Shitsei Co., Ltd., Matsudo, Chiba, Japan Search for other works by this author on: Oxford Academic Google Scholar Mutsuo Shimamura, Mutsuo Shimamura Central Research Laboratory, Godo Shitsei Co., Ltd., Matsudo, Chiba, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomio Imai Tomio Imai Central Research Laboratory, Godo Shitsei Co., Ltd., Matsudo, Chiba, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 37, Issue 10, 1 October 1973, Pages 2251–2259, https://doi.org/10.1080/00021369.1973.10861001 Published: 01 October 1973 Article history Received: 02 May 1973 Published: 01 October 1973
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