Determination of sugars in food products: Using HPLC and electrochemical detection at a Cu electrode
1993; American Chemical Society; Volume: 70; Issue: 8 Linguagem: Inglês
10.1021/ed070p679
ISSN1938-1328
AutoresPeifang Luo, Matthew Z. Luo, Richard P. Baldwin,
Tópico(s)Analytical Chemistry and Sensors
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTDetermination of sugars in food products: Using HPLC and electrochemical detection at a Cu electrodePeifang Luo , Matthew Z. Luo , and Richard P. Baldwin Cite this: J. Chem. Educ. 1993, 70, 8, 679Publication Date (Print):August 1, 1993Publication History Received3 August 2009Published online1 August 1993Published inissue 1 August 1993https://doi.org/10.1021/ed070p679Request reuse permissionsArticle Views1107Altmetric-Citations17LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (2 MB) Get e-Alertsclose Get e-Alerts
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