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Food intake adjustments of chicks: Short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan

1993; Taylor & Francis; Volume: 34; Issue: 4 Linguagem: Inglês

10.1080/00071669308417631

1466-1799

D.O. Noble, Michel Picard, E.A. DUNNINGTON, G. Uzu, A.S. Larsen, P.B. Siegel,

Animal Behavior and Welfare Studies

1. Growth, food intake, and food preference were measured in two experimental lines (White Rocks and White Leghorns) of chickens fed diets varying in content of lysine, methionine, or tryptophan. Diet A was balanced in all amino acids, while the remaining 6 diets were moderately (approximately 30%) or slightly (approximately 15%) deficient in either lysine, methionine, or tryptophan relative to NRC recommendations for broiler diets. 2. Body weight and food utilisation efficiency of White Leghorns at 10 d of age were not affected by diet, whereas the lower concentrations of lysine and methionine depressed these traits in White Rocks. 3. Tryptophan deficiency reduced food intake of White Leghorns, but not White Rocks. 4. With choice feeding of balanced and deficient diets from day 10 to 16, preferences between the diets were minimal for White Leghorns, whereas for White Rocks there was an almost immediate preference for the balanced diet, followed by lack of preference or preference for the deficient diet. 5. Apparently for some genetic stocks there is rapid adjustment to deficiencies in these amino acids with overconsumption, followed by compensation for preference of the balanced diet. The response, however, will vary depending on the deficient amino acid.