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The particular behaviour of Listeria monocytogenes under sub-optimal conditions

1996; Elsevier BV; Volume: 29; Issue: 2-3 Linguagem: Inglês

10.1016/0168-1605(95)00031-3

1879-3460

S. Bajard, L. Rosso, G. Fardel, Jean‐Pierre Flandrois,

Essential Oils and Antimicrobial Activity

Listeria monocytogenes is a ubiquitous pathogenic microorganism which has been described as growing at temperatures of interest to food production and especially at low temperatures (− 2 ° to 8 δC) in storage processes. However, the general relationship between the maximum specific growth rate, μmax and temperature has not often been studied for L. monocytogenes in the whole temperature range from minimal to maximal growth temperature. A global analysis of this relationship for temperatures between − 2 ° and 42 °C was therefore done. The global shape of this relationship was that usually observed for microorganisms, especially in the neighbourhood of the optimal temperature, Topt. But a more detailed study showed the existence of a so-called "change temperature", occurring between 10 ° and 15 °C, below which L. monocytogenes grows faster than one would expect. This implies that the minimal growth temperature of both studied strains of L. monocytogenes is lower than expected.