VARIABILITY IN TENDERNESS OF CHICKEN
1959; Wiley; Volume: 24; Issue: 2 Linguagem: Inglês
10.1111/j.1365-2621.1959.tb17260.x
ISSN1750-3841
AutoresPauline C. Paul, CHARLOTTE I. SORENSON, Hans Abplanalp,
Tópico(s)Meat and Animal Product Quality
ResumoJournal of Food ScienceVolume 24, Issue 2 p. 205-209 VARIABILITY IN TENDERNESS OF CHICKENa PAULINE C. PAUL, Departments of Home Economics and Poultry Husbandry, University of California, DavisSearch for more papers by this authorCHARLOTTE I. SORENSON, Departments of Home Economics and Poultry Husbandry, University of California, DavisSearch for more papers by this authorHANS ABPLANALP, Departments of Home Economics and Poultry Husbandry, University of California, DavisSearch for more papers by this author PAULINE C. PAUL, Departments of Home Economics and Poultry Husbandry, University of California, DavisSearch for more papers by this authorCHARLOTTE I. SORENSON, Departments of Home Economics and Poultry Husbandry, University of California, DavisSearch for more papers by this authorHANS ABPLANALP, Departments of Home Economics and Poultry Husbandry, University of California, DavisSearch for more papers by this author First published: March 1959 https://doi.org/10.1111/j.1365-2621.1959.tb17260.xCitations: 5 a Presented at the Eighteenth Annual Meeting of the Institute of Food Technologists, Chicago, May 28, 1958. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat Citing Literature Volume24, Issue2March 1959Pages 205-209 RelatedInformation
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