Portal de Periódicos da CAPES

Trypsin inhibitors and phytic acid in oil-extracted meals from seeds of several Brassica species and of Sinapis alba

1996; Canadian Science Publishing; Volume: 76; Issue: 3 Linguagem: Inglês

10.4141/cjas96-061

1918-1825

J. M. Bell, G. Rakow,

Protein Hydrolysis and Bioactive Peptides

A total of 124 seed samples representing strains and cultivars of Brassica napus, B. rapa, B. juncea, B. carinata, and Sinapis alba were selected for assays of trypsin inhibitor (TI) and phytic acid (PA). On an oil-extracted basis the TI values ranged from 1.26 to 5.31 units g −1 . Values for B. napus ranked highest (3.58, 3.61) and B. juncea lowest (1.26, 1.39, 1.56) (P < 0.05). In a comparison of PA in three cultivars (B. napus, B. rapa, B. juncea), the cultivars differed in PA contents (2.52, 2.94, 2,70, respectively), there were no year-to-year differences over 4 yr (2.56, 2.67 2.68 vs. 2.96) but there were significant location effects (2.12, 2.21 vs. 3.04, 3.42). In a set of 10 cultivars replicated themes, B. juncea PA contents (3.35–3.91) exceeded those of B. napus (2.92, 3.06), and B. carinata (2.72, 3.15) Sinapis alba had the lowest value (2.49). Bronowski (B. napus), the gene source of all low glucosinolate cultivars, contained the most TI (5.31 units g −1 ) and the least PA (1.93%). Key words: Phytic acid, trypsin inhibitor, Brassica, Brassica napus, Brassica rapa, Brassica juncea, Brassica carinata, Sinapis alba