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Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal

2006; Oxford University Press; Volume: 100; Issue: 4 Linguagem: Inglês

10.1111/j.1365-2672.2005.02791.x

1365-2672

Luciana A. I. de Azeredo, Michele Bernardino de Lima, R. R. R. Coelho, Denise Maria Guimarães Freire,

Phytase and its Applications

Journal Article Thermophilic protease production by Streptomyces sp. 594 in submerged and solid‐state fermentations using feather meal Get access L.A.I. De Azeredo, L.A.I. De Azeredo Instituto de Microbiologia Prof. Paulo de Góes, Universidade Federal do Rio de Janeiro, Federal do Rio de Janeiro, Brasil Search for other works by this author on: Oxford Academic Google Scholar M.B. De Lima, M.B. De Lima Centro de Tecnologia (CT), DBq/Instituto de Química, Universidade Federal do Rio de Janeiro, Federal do Rio de Janeiro, Brasil Search for other works by this author on: Oxford Academic Google Scholar R.R.R. Coelho, R.R.R. Coelho Instituto de Microbiologia Prof. Paulo de Góes, Universidade Federal do Rio de Janeiro, Federal do Rio de Janeiro, Brasil Search for other works by this author on: Oxford Academic Google Scholar D.M.G. Freire D.M.G. Freire Centro de Tecnologia (CT), DBq/Instituto de Química, Universidade Federal do Rio de Janeiro, Federal do Rio de Janeiro, Brasil D.M.G. Freire, Departamento de Bioquímica, Centro de Tecnologia (CT), Lab. 549‐2, Instituto de Química, Universidade Federal do Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, RJ CEP: 21.945‐970, Brazil. E‐mail: freire@iq.ufrj.br Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 100, Issue 4, 1 April 2006, Pages 641–647, https://doi.org/10.1111/j.1365-2672.2005.02791.x Published: 01 April 2006 Article history Received: 26 April 2005 Revision received: 06 October 2005 Accepted: 07 October 2005 Published: 01 April 2006