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Production of Acetylacetoin by Bacterial Fermentation

1994; Oxford University Press; Volume: 58; Issue: 12 Linguagem: Inglês

10.1271/bbb.58.2271

1347-6947

Sadaharu Ui, Kazuhide Watanabe, Tetsurou Magaribuchi,

Enzyme Production and Characterization

Journal Article Production of Acetylacetoin by Bacterial Fermentation Get access Sadaharu Ui, Sadaharu Ui Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, Kofu, Yamanashi 400, Japan Search for other works by this author on: Oxford Academic Google Scholar Kazuhide Watanabe, Kazuhide Watanabe Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, Kofu, Yamanashi 400, Japan Search for other works by this author on: Oxford Academic Google Scholar Tetsurou Magaribuchi Tetsurou Magaribuchi Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, Kofu, Yamanashi 400, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 12, 1 January 1994, Pages 2271–2272, https://doi.org/10.1271/bbb.58.2271 Published: 01 January 1994 Article history Published: 01 January 1994 Received: 26 May 1994