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Demonstration of a receptor‐like binding protein for 1,25‐(OH) 2 ‐D 3 in cultured intestinal epithelial cells from the adult rat

1982; Wiley; Volume: 142; Issue: 2 Linguagem: Inglês

10.1016/0014-5793(82)80145-2

1873-3468

John S. Adams, Thomas L. Clemens, Noboru Horiuchi, Andrea Quaroni, Michael F. Holick,

Receptor Mechanisms and Signaling

FEBS LettersVolume 142, Issue 2 p. 247-250 Full-length articleFree Access Demonstration of a receptor-like binding protein for 1,25-(OH)2-D3 in cultured intestinal epithelial cells from the adult rat John S. Adams, John S. Adams Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorThomas L. Clemens, Thomas L. Clemens Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorNoboru Horiuchi, Noboru Horiuchi Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorAndrea Quaroni, Andrea Quaroni Gastrointestinal Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorMichael F. Holick, Michael F. Holick Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this author John S. Adams, John S. Adams Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorThomas L. Clemens, Thomas L. Clemens Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorNoboru Horiuchi, Noboru Horiuchi Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorAndrea Quaroni, Andrea Quaroni Gastrointestinal Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this authorMichael F. Holick, Michael F. Holick Vitamin D Laboratory, Endocrine Unit, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114 USA Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, MA, USASearch for more papers by this author First published: June 07, 1982 https://doi.org/10.1016/0014-5793(82)80145-2Citations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 R.T. Franceschi, R.U. Simpson, H.F. DeLuca, Arch. Biochem. Biophys., 210, (1981), 1– 13. 2 A. Quaroni, K.J. Isselbacher, J. Natl. Can. Inst., 67, (1981), 1353– 1362. 3 A. Quaroni, R.J. May, Methods Cell Biol., 21B, (1980), 403– 427. 4 J.A. Eisman, A.J. Hamstra, B.E. Kream, H.F. DeLuca, Arch. Biochem. Biophys., 176, (1976), 235– 243. 5 D.V. Santi, C.H. Sebley, E.R. Perriard, G. Tomkins, J.D. Baxter, Biochemistry, 12, (1973), 2412– 2416. 6 O.H. Lowry, N.J. Rosebrough, A.L. Farr, R.J. Randall, J. Biol. Chem., 193, (1951), 265– 275. 7 G. Scatchard, Ann. NY Acad. Sci., 51, (1949), 660– 672. 8 M.R. Haussler, J.F. Myrtle, A.W. Norman, J. Biol. Chem., 243, (1968), 4055– 4064. 9 P.F. Brumbaugh, M.R. Haussler, J. Biol. Chem., 249, (1974), 1251– 1257. 10 D.E.M. Lawson, P.W. Wilson, Biochem. J., 144, (1974), 573– 583. 11 P.F. Brumbaugh, M.R. Haussler, J. Biol. Chem., 250, (1975), 1588– 1594. 12 K. Inui, A. Quaroni, L.G. Tillotson, K.J. Isselbacher, Am. J. Physiol., 239, (1980), C190– C196. 13 K.R. Yamammoto, B.M. Alberts, Annu. Rev. Biochem., 45, (1976), 721– 745. Citing Literature Volume142, Issue2June 07, 1982Pages 247-250 ReferencesRelatedInformation