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BIBTEX RIS

Circuito delícias de Pernambuco: a gastronomia como potencial produto turístico

2009; UNIVERSIDADE DE SÃO PAULO; Volume: 20; Issue: 2 Linguagem: Inglês

10.11606/issn.1984-4867.v20i2p321-344

ISSN

1984-4867

Autores

Isabella Maria Coelho Jarocki,

Tópico(s)

Culinary Culture and Tourism

Resumo

The purpose of this study was to investigate the Circuito Delícias de Pernambuco organized in 2006 as a potencial turistic product. The called "circuito" put together 8 festivals within 7 cities. During the eventi it was developed a series of action among workshops, cultural researches and specific trainning for the creation of the recipies in each city . The results were measured from the total sales of plates, number of workshops and the registration of all recipies in a book. It was proved that the "circuito" was not the main factor for the movement of people for the culinary aspects of the city, but it was a component for future turistic products to be planned for the interior of Pernambuco and also a way to value the local culinary patrimony.

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