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Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence

2015; Elsevier BV; Volume: 179; Linguagem: Inglês

10.1016/j.foodchem.2015.01.046

1873-7072

Fabio Macedo, Eliane Teixeira Mársico, Carlos Adam Conté-Júnior, Michele Fabri de Resende, Taila Figueiredo Brasil, Annibal Duarte Pereira Netto,

Antibiotics Pharmacokinetics and Efficacy

An analytical method was developed and validated for the simultaneous determination of four macrocyclic lactones (ML) (abamectin, doramectin, ivermectin and moxidectin) in butter, using liquid chromatography with fluorescence detection. The method employed heated liquid–liquid extraction and a mixture of acetonitrile, ethyl acetate and water, with preconcentration and derivatization, to produce stable fluorescent derivatives. The chromatographic run time was <12.5 min, with excellent separation. The method validation followed international guidelines and employed fortified butter samples. The figures of merit obtained, e.g. recovery (72.4–106.5%), repeatability (8.8%), within-laboratory reproducibility (15.7%) and limits of quantification (0.09–0.16 μg kg−1) were satisfactory for the desired application. The application of the method to real samples showed that ML residues were present in six of the ten samples evaluated. The method proved to be simple, easy and appropriate for simultaneous determination of ML residues in butter. To our knowledge, this is the first method described for the evaluation of ML in butter.