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Production of Furano‐terpenoids and other Compounds in Sweet Potato Root Tissue in Response to Infection by various Isolates of Ceratocystis fimbriata

1969; Wiley; Volume: 65; Issue: 4 Linguagem: Inglês

10.1111/j.1439-0434.1969.tb03075.x

1439-0434

Hiroshi Hyodo, Ikuzō Uritani, S. Akai,

Phytochemical compounds biological activities

Journal of PhytopathologyVolume 65, Issue 4 p. 332-340 Production of Furano-terpenoids and other Compounds in Sweet Potato Root Tissue in Response to Infection by various Isolates of Ceratocystis fimbriata H. Hyodo, H. Hyodo Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya, JapanSearch for more papers by this authorI. Uritani, I. Uritani Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya, JapanSearch for more papers by this authorS. Akai, S. Akai Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya, Japan )Laboratory of Phytopathology, Faculty of Agriculture, Kyoto University, Kyoto This paper constitutes part 71 of the phytopathological chemistry of sweet potato with black rot and injury. The authors are grateful to Mr, Y. Takiguchi, Faculty of Agriculture, Kyoto University, and Dr. Y. Kono, Faculty of Agriculture, Nagoya University, for helpful advice and criticism. They also express their thanks to Dr. J. D. Verleur, Department of Botany, Free University, Amsterdam, for advice in the preparation of this manuscript. Thanks are also due to Mr. K. Okie for technical assistance.Search for more papers by this author H. Hyodo, H. Hyodo Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya, JapanSearch for more papers by this authorI. Uritani, I. Uritani Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya, JapanSearch for more papers by this authorS. Akai, S. Akai Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya, Japan )Laboratory of Phytopathology, Faculty of Agriculture, Kyoto University, Kyoto This paper constitutes part 71 of the phytopathological chemistry of sweet potato with black rot and injury. The authors are grateful to Mr, Y. Takiguchi, Faculty of Agriculture, Kyoto University, and Dr. Y. Kono, Faculty of Agriculture, Nagoya University, for helpful advice and criticism. They also express their thanks to Dr. J. D. Verleur, Department of Botany, Free University, Amsterdam, for advice in the preparation of this manuscript. Thanks are also due to Mr. K. Okie for technical assistance.Search for more papers by this author First published: August 1969 https://doi.org/10.1111/j.1439-0434.1969.tb03075.xCitations: 16 With 12 figures AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Literature Akazawa, T., and I. Uritani, 1960: Isolation of Ipomeamarone and two coumarin derivatives from sweet potato roots injured by the weevil, Cyclas formicarius elegantulus. Arch. Biochem. Biophys. 88, 150–156. 10.1016/0003-9861(60)90210-1 CASPubMedWeb of Science®Google Scholar Akazawa, T., and K. Wada, 1961: Analytical study of ipomeamarone and chlorogenic acid alterations in sweet potato roots infected by Ceratocystis fimbriata. Plant Physiol. 36, 139–144. 10.1104/pp.36.2.139 CASPubMedWeb of Science®Google Scholar Hyodo, H., and I. Uritani, 1966: A study on increase in o-diphenol oxidase activity during incubation of sliced sweet potato tissue. Plant and Cell Physiol. 7, 137–144. CASWeb of Science®Google Scholar Hyodo, H., I. Uritani, and S. Akai, 1968: Formation of callus tissue in sweet potato stems in response to infection by an incompatible strain of Ceratocystis fimbriata. 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Yamada, 1960: Similar metabolic alterations induced in sweet potato by poisonous chemicals and by Ceratocystis fimbriata. Phytopathology 50, 30–34. CASWeb of Science®Google Scholar Uritani, I., H. Nomura, and R. Majima, 1967: Some observations in defense action unable to be explained by previously presented assumptions. Ann. Phytopath. Soc. Jap. 33, 75. Google Scholar Weber, D. J., and M. A. Stahmann, 1966: Induced immunity to Ceratocystis infection in sweet potato root tissue. Phytopathology 56, 1066–1070. CASPubMedWeb of Science®Google Scholar Citing Literature Volume65, Issue4August 1969Pages 332-340 ReferencesRelatedInformation