Portal de Periódicos da CAPES

Food safety challenges

2004; Wiley; Volume: 84; Issue: 10 Linguagem: Galês

10.1002/jsfa.1840

1097-0010

A. Wadge, Hugh Pennington, W.R. Usborne,

Food Safety and Hygiene

Journal of the Science of Food and AgricultureVolume 84, Issue 10 p. 1079-1082 Perspective Food safety challenges Andrew Wadge, Corresponding Author Andrew Wadge Director of Food Safety, Food Standards Agency, UKDirector of Food Safety, Food Standards Agency, UKSearch for more papers by this authorHugh Pennington, Hugh Pennington Professor University of AberdeenSearch for more papers by this authorWR Usborne, WR Usborne Vice President, Food Safety & Technical Services, Caravelle Foods, Brampton, Ontario, CanadaSearch for more papers by this author Andrew Wadge, Corresponding Author Andrew Wadge Director of Food Safety, Food Standards Agency, UKDirector of Food Safety, Food Standards Agency, UKSearch for more papers by this authorHugh Pennington, Hugh Pennington Professor University of AberdeenSearch for more papers by this authorWR Usborne, WR Usborne Vice President, Food Safety & Technical Services, Caravelle Foods, Brampton, Ontario, CanadaSearch for more papers by this author First published: 07 July 2004 https://doi.org/10.1002/jsfa.1840Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Lord Phillips, The BSE Enquiry Report, Findings and Conclusions, Vol 1, Chap 14, p 1293 (October 2000); www.bseinquiry.gov.uk. 2 Agriculture and Health Select Committee, Minutes of Evidence 29 November 2000 (2000); www.parliament.uk. 3 Food Standards Agency, Consumer Attitudes to Food Standards 2003-UK Data (2004); www.food.gov.uk (from 28 January 2004, full reference available shortly). 4Adak GK, Long SM and O'Brien SJ, Gut 51: 832–841 (2002). Volume84, Issue1015 August 2004Pages 1079-1082 ReferencesRelatedInformation