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The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey

2000; Wiley; Volume: 44; Issue: 4 Linguagem: Inglês

10.1002/1521-3803(20000701)44

1521-3803

Hacı Orak, Refiye Yanardağ, Mehmet Hugül,

Magnesium in Health and Disease

Food / NahrungVolume 44, Issue 4 p. 285-287 Short Communication The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey H. Orak, H. OrakSearch for more papers by this authorR. Yanardağ, R. Yanardağ University of Istanbul, Faculty of Engineering, Department of Chemistry, TR-34850 Avcilar, Istanbul, Turkey.Search for more papers by this authorM. Hugül, M. Hugül University of Istanbul, Faculty of Engineering, Department of Chemistry, TR-34850 Avcilar, Istanbul, Turkey.Search for more papers by this author H. Orak, H. OrakSearch for more papers by this authorR. Yanardağ, R. Yanardağ University of Istanbul, Faculty of Engineering, Department of Chemistry, TR-34850 Avcilar, Istanbul, Turkey.Search for more papers by this authorM. Hugül, M. Hugül University of Istanbul, Faculty of Engineering, Department of Chemistry, TR-34850 Avcilar, Istanbul, Turkey.Search for more papers by this author First published: 29 August 2000 https://doi.org/10.1002/1521-3803(20000701)44:4 3.0.CO;2-ACitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 Hernandez, C. M., L. Amigo, P. J. Martin Alvarez and M. Juarez, Z. Lebensm. Unters.-forsch. 194 (1992) 541–544. 2 Varo, P., M. Nuurtamo, E. Saari and P. Kiovitoinen, Acta Agric. Scand. Supp. 22 (1980) 115–126. 3 Flynn, A., Adv. in Food and Nutr. Res. 36 (1992) 209–252. 4 Rojas, R. Moreno, G. Zurera Cosano and M. A. Amaro Lopez, Int. J. Food Sci. and Nutr. 45 (1993) 99–105. 5 Mazotta, D., U. Brandolini, G. Vecchiatti, E. Menziani, A. Mallea Angles, F. S. Pansini and V. Abbasciano, La Rivista di Scienza dell' Alimentazione anno 22 (1993) 287–291. 6 Juarez, M., I. Martinez Castro, M. Ramos and P. J. Martin Alvarez, Milchwissenschaft 34 (1979) 149–151. 7 Rojas, R. Moreno, M. Amaro Lopez and G. Zurera Cosano, Rev. Esp. Cien. Tecnol. Aliment 33 (1993) 435–444. 8 McCance, R. A., and E. M. Widdowson, The Composition of Foods. 1991, 5th edn Cambridge: Royal Society of Chemistry. Ministry of Agric., Fisheries and Food. 9 Pennigton, J. A. T., and B. Young, J. Food Composition Anal. 3 (1990) 145–165. 10 Khan, A. H., S. A. Tarafdar, M. Ali, S. K. Biswas, S. Akhter, D. K. Saha, A. Islam, M. Billah, D. A. Hadi, F. B. A. Maroof, J. Radioanal. Nucl. Chem. Articles 134 (1989) 367–381. 11 Fransson, G. B., and Bo Lönnerdal, Pediatric Research 17 (1983) 911–915. 12 Lamand, M., J. C. Tressol and J. Bellanger, J. Trace Elem. Electrolytes Health Disease 8 (1994) 195–202. 13 Coni E., A. Bocca, P. Coppolelli, S. Caroli, C. Cavallucci and M. T. Marinucci, Food Chem. 57 (1996) 253–260. 14 Devendra, C., J. Dairy Res. 39 (1972) 381–385. Citing Literature Volume44, Issue41 July 2000Pages 285-287 ReferencesRelatedInformation